PILI (Canarium ovatum) JAM

Abstract

The present utility model relates to a composition for pili jam intended for human consumption. The composition comprises 13.14% by weight of pili, 3.73% by weight of oil, 11.82% by weight of butter, 19.44% by weight of condensed milk, 37.83% by weight of evaporated milk, 0.30% by weight of salt, 13.14% by weight of sugar, and 0.30% by weight of purple food coloring. The combination of these ingredients produces smooth and spreadable jam with a rich, creamy flavor derived from pili and milk components. The resulting pili jam is suitable as a bread spread or dessert ingredient and can be produced for local consumption and commercial distribution.