A composition of tomato jam flavored ice cream

Abstract

This utility model discloses a composition of tomato jam flavored ice cream. The utility model addresses the problem of surplus and underutilized tomatoes, which often lead to waste and economic loss. The solution provided is the incorporation of tomato jam derived from Solanum lycopersicum into an ice cream composition comprising goat’s milk, condensed milk, and all-purpose cream. The resulting product is a frozen dessert with a distinct flavor profile that serves as an alternative to conventional ice cream and provides a value-added use for tomato