Process of producing a rice cake

Abstract

The present utility model relates to food technology. Existing food products related to rice cake preparation and its process made use of spinach and Taru, powder spinach, using ultrasonic technology to obtain natural coloring, intended use such as for cultural events and festivities. The present utility model addresses the gaps in the known prior arts being provided with natural coloring and flavoring, measurements, steaming, and cooling process to ensure retention of dietary fiber content, vitamins and minerals, and edible food wrappers. The present utility model comprising the steps of blending, sifting, mixing, fermenting the rice cake mixture, blanching and rinsing, greasing a molder, filling the molder with rice cake mixture, steaming, and cooling.