Formulation of ready-to-use braised pork (HUMBA) seasoning mix

Abstract

The present utility model discloses a formulation of ready-to-use braised pork (humba) seasoning mix. The formulation comprises a food composition of confectioner sugar, spray-dried soy sauce powder, dried banana blossoms, dried black beans, black pepper powder, garlic powder, onion powder, spray-dried vinegar powder, pineapple powder, monosodium glutamate, salt, star anise powder, bay leaf, citric acid, chocolate-brown food coloring, silicon dioxide, and guar gum. The product obtainable by this composition is a ready-to-use powdered seasoning mix. The product offers an optimized braised pork formulation in a convenient package, enabling consumers to quickly and easily prepare the necessary broth simply by adding hot water and meat, simplifying the cooking process for braised pork.