COMPOSITION OF MALUNGGAY (Moringa oleifera) STEM COOKIE ICE CREAM

Abstract

A composition of malunggay (Moringa oleifera) stem cookie ice cream consisting of 1.3% w / w moringa stem powder; 0.1% w / w salt; 16.2% w / w condensed milk; 75.7% w / w all-purpose cream; and 6.7% w / w moringa cookie crumbs is disclosed. The moringa cookie crumbs consist of 12% 10 w / w flour; 1% w / w baking powder; 1% w / w cornstarch; 1% w / w baking soda; 1% w / w salt; 16% w / w brown sugar; 33% w / w butter; 15% w / w egg; 1% w / w vanilla extract; 7% w / w dark chocolate chips; and 12% w / w moringa stem powder, and are crumbled portions of baked cookies folded into a whipped cream base of the all-purpose cream and condensed milk. This dessert is designed to appeal to health-conscious individuals seeking a balance between indulgence and nutrition.