Vegetable-flavored pork bone broth seasoning powder

PH22026050857U1Active Publication Date: 2026-09-07ST DOMINIC COLLEGE OF ASIA
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Patent Information

Application Number
PH22026050857
Authority / Receiving Office
PH · PH
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2026-08-28
Publication Date
2026-09-07
Estimated Expiration
2033-08-28
Patent Text Reader

Abstract

Disclosed is a vegetable-flavored pork bone broth seasoning powder composition consisting of 60% w / w pork bone broth powder, 16% w / w fine salt, 4% w / w ground black pepper, 6% w / w garlic powder, 6% w / w onion powder, 3% w / w onion leek powder, 2% w / w carrot powder, 2% w / w celery powder, and 1% w / w ginger powder. The pork bone broth powder is a dehydrated and pulverized powder obtained from a gelatinized pork bone broth, and the vegetable powders are ground powders of dehydrated vegetables. The seasoning powder provides a convenient means of imparting a savory pork bone broth flavor with aromatic vegetable notes to dishes such as soups, stews, sauces, and fried foods without the use of additives.
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