Method for neutralizing the toxin of alimentary-toxic paroxysmal myoglobinuria
A high-temperature drying and grinding process effectively neutralizes the ATPM toxin in fish, enabling the production of safe fish meal for animal feed and restoring fish productivity.
Patent Information
- Application Number
- RU2025120822
- Authority / Receiving Office
- RU · RU
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2025-07-29
- Publication Date
- 2026-07-01
- Estimated Expiration
- 2045-07-29
AI Technical Summary
Existing methods for processing fish affected by alimentary-toxic paroxysmal myoglobinuria (ATPM) fail to effectively neutralize the toxin, leading to decreased fish productivity and economic losses, and the resulting fish meal is unsafe for animal consumption.
A high-temperature drying process at 180-185°C for 25-30 minutes followed by 150-155°C for 200-210 minutes, combined with mechanical stirring and grinding, is applied to grind and dry fish raw material to neutralize the ATPM toxin, producing a safe fish meal for animal feed.
The method effectively neutralizes the ATPM toxin, allowing the production of a safe fish meal that can be used as a feed supplement without causing physiological changes in animals, thus restoring fish productivity and improving water body health.
Abstract
Citation Information
Patent Citations
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