Capsule components for the encapsulation process of mulberry extract.

Abstract

DC60 (13 / 10 / 59) This invention represents a capsule component for a substance encapsulation process. Freeze-drying technology was used to extract the fruit of the mulberry tree to increase the stability of the anthocyanin compounds. The yanin found in the mulberry, the encapsulation components, and the alcoholic extracts from the mulberry in both formulations. It consists of encapsulating agents I and II, which include maltodextrin, starch, and gelatin. Alginate, cyclodextrin, chitosan, and gum arabic are surfactants that can be used, including Tween and S. Molecular size spectrum 20-80; solvents include pure water; manufacturing process. It consists of the steps of dispersing the wall-forming material in a suitable solvent and adding a surface tension reducer. Freeze-drying and blending Edited 13 / 10 / 2016 This invention represents a capsule component for the encapsulation process of substances. Freeze-drying technology was used to extract the fruit of the mulberry tree to increase the stability of the anthocyanin compounds. The yanin found in the mulberry (Terminalia chebula) is a component of the encapsulated alcoholic extract of mulberry in both formulations. It consists of encapsulating agents I and II, which include maltodextrin, starch, and gelatin. Alginate, cyclodextrin, chitosan, and gum arabic are surfactants that can be used, including Tween and S. Molecular size spectrum 20-80; solvents include pure water; manufacturing process. It consists of the steps of spraying the wall-forming agent in a suitable solvent and adding a surface tension reducer. Freeze-drying and blending ----------------------------------------------------------------------------------------------------- Updated 4 / 3 / 2016 This invention represents a capsule component for the encapsulation process of substances. Freeze-drying technology was used to extract the fruit of the mulberry tree to increase the stability of the anthocyanin compounds. The yanin found in the mulberry (Terminalia chebula) is a component of the encapsulated alcoholic extract of mulberry in both formulations. It consists of encapsulating agents I and II, which include maltodextrin, starch, and gelatin. Alginate, cyclodextrin, chitosan, and gum arabic are surfactants that can be used, including Tween and S. Molecular size spectrum 20-80; solvents include pure water; manufacturing process. It consists of the steps of spraying the wall-forming agent in a suitable solvent and adding a surface tension reducer. Freeze-drying and blending ----------------------------------------------------------------------------------------------------- This invention demonstrates the formula and encapsulation process of mulberry extract using manufacturing technology. Freeze-drying encapsulation of the active core substance. The ingredients include a wall-forming agent (encapsulation agent), a surfactant, and water. Encapsulation was found to be effective. The anthocyanin content can be extracted in the range of 90-100%, and the yield percentage is also in the range of 90-100%.

Claims

Revised 13 / 10 / 2016 1. Capsule composition for the encapsulation process of the Mulberry extract consists of: alcoholic extract of Mulberry; encapsulating agents I and II, selectable from maltodextrin, starch, geladin, alginate, cyclodextrin, chitosan, and gum arabic; surfactants selectable from tween and span, molecular size 20-80; solvent is purified water.

2. Capsule composition for the encapsulation process of the Mulberry extract according to Patent 1, which is suitable, consists of: alcoholic extract of Mulberry (extracted with 50-95% alcohol concentration) 0.01-5% (w / w); encapsulating agent I 5-50% (w / w); surfactants 0-1% (w / w); water 50-95% (w / w).

3. Capsule composition for the encapsulation process of the Mulberry extract according to Patent 1, which is suitable, consists of: Alcoholic extract of Terminalia chebula (extracted with 50-95% concentrated alcohol) 0.01-5% (weight / weight), Wall-forming agent I 5-20% (weight / weight), Wall-forming agent II 5-20% (weight / weight), Surface tension reducer 0-1% (weight / weight), Water 50-95% (weight / weight).

4. The process containing the components as per claim 2, which has the following steps: A.The encapsulation process for formula 3 involves the following steps: a. Completely dissolve the alcoholic extract from *Moringa oleifera* in water using a stirrer for 5-60 minutes. b. Perform encapsulation by sprinkling the wall-forming agent I into the solution from step a. Stir until the wall-forming agent I is completely dissolved in the extract for 10-60 minutes. c. Add the surfactant to the solution from step b to enhance encapsulation. Mix thoroughly using a mixer for 5-30 minutes. d. Freeze-dry the solution from step c. (The optimal conditions for a freeze-dryer to obtain the desired product require an operating pressure of 100-150 millitors and a critical temperature of -90-100 degrees Celsius. The freeze-drying time is 24-48 hours.) 5. The encapsulation process for formula 3 involves the following steps: a. Completely dissolve the alcoholic extract from *Moringa oleifera* in water using a stirrer for 5-60 minutes. b. Sprinkle the wall-forming agent I into the solution from step a. C. Sprinkle wall-building agent II into the water and allow it to dissolve completely. D. Pour the solution from step C into the solution from step B.A. Stir until the wall-forming agents I and II are completely dissolved in the extract for 10-60 minutes. B. Add the surfactant to the solution to enhance encapsulation efficiency by mixing thoroughly with a mixer for 5-30 minutes. C. Freeze-dry the solution. The optimal conditions for freeze-drying the product require an operating pressure of 100-150 millitors and a critical temperature of -90-100 degrees Celsius, with a freeze-drying time of 24-48 hours. ----------------------------------------------------------------------------------------------------------------- (Edited 4 / 3 / 2016) The capsule composition for the encapsulation process of the mulberry extract consists of alcoholic extract of mulberry, wall-forming agents I and n (encapsulating agents) selected from maltodextrin, starch, geladin, alginate, cyclodextrin, chitosan, and gum arabic, surface-reducing agents selected from tween and span (molecular size 20-80), and the solvent is purified water.The composition according to claim 1, which is suitable, consists of: alcoholic extract of *Mameia oleifera* (extracted with 50-95% alcohol concentration) 0.01-5% (weight / weight), wall-forming agent I 5-50% (weight / weight), surfactant 0-1% (weight / weight), water 50-95% (weight / weight).

3. The composition according to claim 1, which is suitable, consists of: alcoholic extract of *Mameia oleifera* (extracted with 50-95% alcohol concentration) 0.01-5% (weight / weight), wall-forming agent I 5-20% (weight / weight), wall-forming agent II 5-20% (weight / weight), surfactant 0-1% (weight / weight), water 50-95% (weight / weight).

4. The procedure, comprising the components of claim 2, involves the following steps: a. Completely dissolve the alcoholic extract of Terminalia chebula in water using a stirrer for 5-60 minutes. b. Perform encapsulation by scattering the wall-forming agent I into the solution from step a. Stir to ensure complete dissolution of the wall-forming agent I in the extract for 10-60 minutes. c. Add the surfactant to the solution from step b to enhance encapsulation, mixing thoroughly using a mixer for 5-30 minutes. d. Take the solution from step c...

5. The encapsulation process of formula 3 involves the following steps: a. Completely dissolve the alcoholic extract from the mulberry tree in water using a stirrer for 5-60 minutes. b. Sprinkle the wall-formulating agent I into the solution from step a. c. Sprinkle the wall-forming agent II into the water and allow it to dissolve completely. d. Pour the solution from step c into the solution from step b. Stir to ensure that wall-forming agents I and II are completely dissolved in the extract for 10-60 minutes. e. Add the surfactant to the solution from step d. Improve the encapsulation efficiency by mixing thoroughly with a mixer for 5-30 minutes. d. Take the solution from step e.The product is freeze-dried using a freeze-dryer. The optimal conditions for freeze-drying to achieve this drying require an operating pressure of 100-150 millitors and a critical temperature of -90-100 degrees Celsius. The freeze-drying time is 24-48 hours. ----------------------------------------------------------------------------------------------------------------- 1. Both capsule formulations from the Ma-Mao extract contain: - Wall-forming agents I and II (En...) Capsulating agents used include maltodextrin, starch, gelatin, alginate, cyclodextrin, chitosan, and gum abric. Surfactants used include tween and span (molecular weight 20-80). Solvents used include purified water. Formula 1 contains the following components in % (weight / weight) ratios: Alcoholic extract from *Moringa oleifera* (extracted with 50-95% alcohol) 0.01-5%, wall-forming agent 5-50%, facilitator (surfactant) 0.1%, water 50-95%. Formula 2 contains the following components in % (weight / weight) ratios: Alcoholic extract from *Moringa oleifera* (extracted with 50-95% alcohol) 0.01-5%.01-5 Wall-forming agent I 5-25 Wall-forming agent II 5-25 Assisting agent (surfactant) 0-1 Water 50-95 Encapsulation procedure of formula 1:

1. Dissolve the alcoholic extract of Terminalia chebula completely in water using a stirrer for 5-60 minutes.

2. Perform encapsulation by scattering wall-forming agent 1 into the solution from step 1. Stir to completely dissolve wall-forming agent 1 in the extract for 10-60 minutes.

3. Add the surfactant to the solution from step 2 to enhance encapsulation efficiency. Mix thoroughly using a mixer for 5-30 minutes.

4. Dry the solution from step 3 using a membrane dryer. Freeze-drying (The optimal conditions for freeze-drying the product require an operating pressure in the range of 100-150 millitors and a critical temperature in the range of -90-100 degrees Celsius, with a freeze-drying time of 24-48 hours.) Encapsulation process of formula 2:

1. Dissolve the alcoholic extract from the mulberry tree completely in water using a stirrer for 5-60 minutes.

2. Sprinkle wall-building agent 1 into the solution from step 1.

3. Sprinkle wall-building agent II into the water and allow it to dissolve completely in the water. 4.

4. Pour solution from step 3 into the solution from step 2. Stir until the wall-forming agents I and II are completely dissolved in the extract over a period of 10-60 minutes.

5. Add the surfactant to solution from step 42 to enhance encapsulation efficiency. Mix thoroughly with a mixer for 5-30 minutes.

6. Freeze-dry the solution from step 5 (the optimal conditions for a freeze-dryer to obtain the product require an operating pressure of 100-150 millitors and a critical temperature of -90-100 degrees Celsius, with a freeze-drying time of 24-48 hours).