The process of producing xilolipid biosurfactant from yeast using xylose and palm oil as carbon sources.
Patent Information
- Application Number
- TH2401004348
- Authority / Receiving Office
- TH · TH
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-06-28
- Publication Date
- 2026-07-20
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Abstract
Claims
------22 / 05 / 2569------(OCR)OCR09WP1. The process of producing xilolipid biosurfactant from yeast using xylose and palm oil as carbon sources consists of the following steps: a. Cultivating yeast cells (Meyerozymas sp.) in liquid YPD medium, 50 ml (for step b) and 400 ml (for step c) at a temperature of 28-32 degrees Celsius, shaking rate of 180-220 rpm, for 18-24 hours to prepare starter cultures. b. Transferring the prepared yeast cell starter cultures... From step (a), pour 50 ml into a 250 ml shaker bottle containing 50 ml of liquid culture medium consisting of 80-100 g xylose, 80-100 g palm oil, 15-25 g ammonium sulfate, 15-25 g yeast extract, 15-25 g urea, and 30-40 g sodium chloride in 1 liter of water. Adjust the pH to 6.
0. Start cells at OD600 = 1.
0. Shake at a rate of 180-220 rpm. Incubate at 28-32 °C for 10 days and then measure the amount of xyl lipid extract produced. C. Take the prepared material from step b.The process involves applying it to a 5-liter bioreactor. First, yeast cells are cultured in YPD liquid medium at a temperature of 28-32 degrees Celsius, shaking at a rate of 180-220 rpm for 18-24 hours to prepare a starter culture. 400 ml of the prepared yeast starter culture (from step a) is then transferred to the 5-liter bioreactor containing 4 liters of liquid medium consisting of 80-100 g of xylose, 80-100 g of palm oil, 15-25 g of ammonium sulfate, and 15-25 g of yeast extract.
1. A specific liquid culture medium formula for xylophilic compound production consisting of 80-100 g of xylose, 80-100 g of palm oil, 15-25 g of ammonium sulfate, 15-25 g of yeast extract, 15-25 g of urea, 30-40 g of sodium chloride, and 1 liter of water. Adjust the pH to 6.
0. Start with cells at an initial OD of 600 g, then incubate at 30°C in a 5-liter fermenter at a stirring speed of 180-220 rpm. Aeration rate should be 0.5-1.0 vvm for 10 days.