Recipe for feeding Ambrosia beetles and production methods.
Patent Information
- Application Number
- TH2203002006
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2022-08-18
- Publication Date
- 2026-01-08
- Estimated Expiration
- 2028-08-17
Abstract
Claims
OCR 09WP 22 / 12 / 2568 1. The formula for feeding Ambrosia beetles consists of: 500 milligrams of salt Yeast extract 3,000 mg Casein 5,000 milligrams 3,000 milligrams of fine starch powder. 10,000 milligrams of sucrose. 20,000 milligrams of agar 70,000 milligrams of fine pine sawdust. 3 milligrams of the antibiotic streptomycin. 600 ml of sterilized distilled water.
2. A feed formula for Ambrosia beetles, as per claim 1, which may include glucose. It can be used as a substitute for sucrose.
3. A formula for feeding Ambrosia beetles according to claim 1, which can be supplemented with agar. (agar) 21,000 - 30,000 milligrams 4. A feed formula for Ambrosia beetles under claim 1 that may include mango sawdust. And durian sawdust can be used as a substitute for finely ground pine sawdust.
5. The method for producing feed for Ambrosia beetles using the formula described in Claim 1 involves the following steps: A. Measure 600 milliliters of sterilized distilled water and pour it into the pot. Then add the culture medium components. These include 500 milligrams of salt, 3,000 milligrams of yeast extract, and 5,000 milligrams of casein. 3,000 mg of fine starch powder, 10,000 mg of sucrose, agar. Add 20,000 milligrams of finely ground pine sawdust and 70,000 milligrams of crushed pine sawdust, then stir until the mixture is well combined. B. Bring the mixture to a boil over medium heat for 20-25 minutes, then let it simmer gently for 1-2 minutes. During cooking, stir the food constantly to prevent it from sticking to the bottom of the pot. C. When the time is up, pour the prepared food into bottles and then sterilize them using a steam sterilizer. At a temperature of 121 degrees Celsius and a pressure of 15 pounds per square inch for 15 minutes. d. Let the mixture rest until it reaches 60 degrees Celsius. Add 3 milligrams of the antibiotic streptomycin and stir until... The ingredients go well together. J. Divide the food into 150 x 16 mm test tubes that have been sterilized using an autoclave. Seal the tube with a cotton stopper to prevent contamination. f. Leave it to stand for 24 hours to allow the food to solidify and check for contamination.