The process of preparing essential oil from ginger lily leaves.

TH27708UActive Publication Date: 2026-03-26MAE FAH LUANG UNIV
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Patent Information

Application Number
TH2203000247
Authority / Receiving Office
TH · TH
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2022-01-31
Publication Date
2026-03-26
Estimated Expiration
2028-01-30
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Abstract

OCR 10KL (08 / 10 / 2567) The process of preparing essential oil from ginger lily leaves involves washing the ginger lily leaves. Cleaned, fresh ginger lily leaves are cut into smaller pieces and the essential oil is extracted by distillation. Using hot water and a distillation apparatus that is lighter than water, essential oil can be obtained from ginger lily leaves. It is a clear, yellow liquid with a unique aroma. Furthermore, the essential oil also contains... Compounds that have been reported to exhibit antibacterial, anti-inflammatory, and antioxidant activity have been found to... Storing essential oils at room temperature for 28 days results in a higher retention of the main components. Approximately 70% of the essential oil extracted from ginger lily leaves can be used in the perfume and cosmetics industries. Or the food industry.
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Claims

OCR 10KL (08 / 10 / 2567) 1. The process for preparing essential oil from ginger lily leaves involves the following steps: A. Wash the ginger lily leaves thoroughly. The washed fresh ginger lily leaves are then cut into pieces. For smaller quantities, mix finely chopped ginger lily leaves with water in a ratio of 1:10 by volume. B. The essential oil is extracted by hot distillation using an essential oil distillation apparatus. Lighter than water, at 100 degrees Celsius for 4 hours, will yield essential oil. The leaves of the torch ginger plant have a clear, yellow liquid that is fragrant.