Recipe and manufacturing process of chili paste rice crackers.

Abstract

This invention is an improvement on the recipe for chili paste rice crackers, the ingredients of which include flour. Cassava, water, chili paste, salt, sugar, and the production process are as follows: Mix cassava flour... Combine the chili paste, salt, and sugar. Gradually add hot water, stirring with a spatula until well combined. When the flour... Once cooled, knead the dough with your hands until it forms a ball and doesn't stick to your hands. Then roll it into a suitable-sized log and cover with plastic wrap. Wrap the shaped dough around the wrapper, tie the ends tightly, and steam over high heat until the dough is cooked, which takes 35-40 minutes. Let the dough cool. Then, refrigerate for 12 hours to allow the dough to harden. After that, slice the dough crosswise into thin pieces. Dry them completely in the sun to get the chili paste rice crackers.

Claims

OCR 10KL (06 / 02 / 2569) 1. The recipe for chili paste rice crackers includes the following ingredients: Cassava starch content: 45.39% by weight. Water constitutes 41.24% by weight. Nam Prik Ta Daeng (spicy chili paste) accounted for 5.37% by weight. Salt, 4% by weight. Sugar, 4% by weight.

2. The manufacturing process for chili paste rice crackers, as per claim 1, involves the following steps: A. Mix the tapioca starch, chili paste, salt, and sugar together. B. Add hot water gradually, using a spatula to mix the ingredients together. Once the dough has cooled, use... Knead the dough by hand until it forms a ball and doesn't stick to your hands. C. Take the dough from step B, roll it into a suitable size log, then wrap the shaped dough with plastic film and tie it. Press firmly at both ends and cook over high heat until the dough is done, which takes 35-40 minutes. d. Let the dough cool, then refrigerate for 12 hours to allow it to firm up.

4. Slice the obtained flour crosswise into thin pieces and dry them completely in the sun.