Automatic vacuum extractor for herbs, including Terminalia catappa leaves, teak leaves, and seaweed.

Abstract

ocr Automatic vacuum extraction system for herbs, including Terminalia catappa leaves, teak leaves, and seaweed. It consists of the bottom of the container (10) where a heat source (20) is installed inside the container (10). A temperature sensor (40) will be installed to measure the temperature inside the container (10). The sensor measures the value. The electrical conductivity of water (TDS Sensor) (50) is used to measure the concentration of the extract. Liquid Vacuum Pump (80) functions to create a vacuum inside. Container (10) Air compressor (90) functions to compress air into the container. Container (10) for stirring and mixing the liquid extract inside container (10) with the following components Working together, such as timers (60), pressure gauges (70), The operation is such that the control unit (30) will act as the central control of the operation. All components must be interconnected to achieve the optimal pressure, temperature, and time for material extraction. target

Claims

ocr 1. Herbal extractor for Terminalia catappa leaves, teak leaves, and seaweed using a vacuum system. Automatic consists of: Containers (10) that are geometric in shape, especially those designed to be The cylindrical shape creates an internal space for the extraction material to be heated for the extraction process. The bottom of the container (10) will be fitted with a selectable heat source (20) of the type of burner. It uses a gas burner or an electrical heater for this function. Turn on / off the operation or increase / decrease the heating rate of the container (10) by the heat source. (20) will be connected to the control unit (30) which will command the heat source (20) to turn on and off. Work or increase / decrease the heating rate of the container (10) Its special characteristics include: Inside the container (10) will be installed. The temperature sensor (40) measures the temperature inside the container (10) by the sensor. The temperature (40) is connected to the control unit (30) which transmits the temperature inside the container (10) to Still the control unit (30) Water conductivity sensor (TDS Sensor) (50) measures the concentration of Liquid extracts are obtained by measuring the electrical conductivity of water (TDS Sensor) (50). Connected to the control unit (30) serves to send the electrical conductivity data of water to the control unit. (30) to be entered into a computer program to find the concentration of the extract. Liquid inside the container (10) Vacuum pump (80) functions to create a vacuum inside the container. (10) The vacuum pump (80) is connected to the control unit (30) and performs the function. Order the vacuum pump (80) to turn on / off or increase / decrease the rate of vacuum generation. Vacuum condition inside the container (10) Air compressor (90) serves to compress air into the container. (10) to stir and mix the liquid extract inside container (10) by an air compressor (Air The compressor (90) will have an air supply pipe (91) that serves to transport air to a certain location. of the container (10), especially the bottom position of the container (10), air compressor (Air Compressor) (90) will be connected to the control unit (30) which will command the air compressor (Air Compressor) (90) Turn on / off the operation or increase / decrease the rate of air compression.

2. Herbal extractor for Terminalia catappa leaves, teak leaves, and seaweed using a vacuum system. Automatic, in accordance with claim 1, where a certain number of temperature sensors (40) shall exist. together with The first temperature sensor (41) is placed at the bottom of the connected container (10). The control unit (30) sends the temperature inside the container (10) to the control unit (30). A second temperature sensor (42) is mounted on the bottom of the connected container (10). The control unit (30) sends the temperature inside the container (10) to the control unit (30). A third temperature sensor (43) is mounted on the bottom of the container (10) connected to The control unit (30) transmits the temperature inside container (10) to the control unit (30).

3. Herbal extractor for Terminalia catappa leaves, Shorea robusta leaves, and seaweed using a vacuum system. Automatic, in accordance with claim 2, whereby the control unit (30) will take the temperature information inside the container. (10) From a number of temperature sensors (40), calculate the average temperature inside. Containers (10) 4. Herbal extractor for Terminalia catappa leaves, teak leaves, and seaweed using a vacuum system. Automatic as per claim 1, in which the body in the container (10) shall be fitted with a timer (60). It serves to determine the start and end times of an operation, using a timer. (60) will be connected to the control unit (30) which will send the start time and time information. The end of the operation is sent to the control unit (30) so that the control unit (30) orders the system to stop. Work 5. Herbal extractor for Terminalia catappa leaves, teak leaves, and seaweed using a vacuum system. Automatically, according to claim 1, where the body in the container (10) shall be fitted with a pressure gauge (Pressure Gauge) (70) serves to measure the pressure inside the container (10) by the pressure gauge (Pressure Gauge). (70) will be connected to the control unit (30) which will transmit the pressure information inside the container (10) to Control unit (30) to enable the control unit (30) to command the heat source (20) to turn on and off. Operate, or increase / decrease the heating rate.

6. Herbal extractor for Terminalia catappa leaves, Shorea robusta leaves, and seaweed using a vacuum system. Automatic under any one of the 1-5 rights in which the operation is characterized as a control unit (30) It will serve as the central control unit, ensuring all operations are coordinated to achieve the desired pressure. The optimal temperature and time for extracting the target raw material are as follows: Step 1: The target raw materials can be selected from herbs such as Terminalia catappa leaves or teak leaves. Seaweed, either individually or in combination. Step 2. Place the target raw materials into the container (10). Turn on the source. Heat (20) and Vacuum Pump (80) by heat source (20) and The vacuum pump (80) will work together which if the vacuum condition inside Container (10) has a large boiling point, which reduces the extraction time and reduces the cost of use. Energy obtained Step 3 The temperature sensor (40) sends the temperature inside the container (10) to the unit. Control (30) If the temperature exceeds the set limit, the control unit (30) will order the heat source to be turned off. (20) Turn on / off the operation or increase / decrease the heating rate of the container (10) and the pump. Vacuum (Vacuum Pump) (80) Turn on / off operation or increase / decrease the rate of vacuum creation. Vacuum inside the container (10) either one or both simultaneously Step 4. Timer (60) is used to set the start time and time. The end of the operation is achieved by the timer (60) connected to the control unit (30). Function to send information about the start and end times of the operation to the control unit (30) To instruct the control unit (30) to order the system to stop working. Pressure gauge (70) measures the pressure inside the container (10) by The pressure gauge (70) is connected to the control unit (30) and serves to transmit data. The pressure inside the container (10) is sent to the control unit (30) so that the control unit (30) commands the source. Heat (20) Turn on / off the operation or increase / decrease the heating rate. The control unit (30) will be connected to the mobile phone application system (MOBILE (APPLICATION) for exchanging information to issue remote commands and transmit data. Remotely via the internet.

7. Herbal extractor for Terminalia catappa leaves, Shorea robusta leaves, and seaweed using a vacuum system. Automatic, according to any one of the 1-5 claims in which the operation is of the nature of the control unit (30) It will serve as the central control unit, ensuring all operations are coordinated to achieve the desired pressure. The optimal temperature and time for extracting tannins from the target raw material. The steps are as follows: Step 1: The target raw materials can be selected from herbs such as Terminalia catappa leaves or teak leaves. Algae, either individually or in combination, especially Indian almond leaves, are controlled. The process of extracting tannins from Terminalia catappa leaves must take into account the amount of tannin present. (Tannins) are high, but the amount of saponins is low, because saponins are bitter and toxic. Fish contain saponins, which have detergent properties. Therefore, a high amount of saponins can indicate certain health problems. Excessive amounts may result in the formation of a film that prevents oxygen from dissolving in the air. Therefore, Controlling the extraction of tannins requires a coordinated approach to achieve the desired pressure and temperature. The optimal time to achieve maximum efficiency. Step 2. Place the target raw materials into the container (10). Turn on the source. Heat (20) and Vacuum Pump (80) by heat source (20) and The vacuum pump (80) will work together which if the vacuum condition inside Container (10) has a large boiling point, which will darken, thus reducing the extraction time and reducing the cost of use. Energy obtained Step 3 The temperature sensor (40) sends the temperature inside the container (10) to the unit. Control (30) If the temperature exceeds the set limit, the control unit (30) will order the heat source to be turned off. (20) Turn on / off the operation or increase / decrease the heating rate of the container (10) and the pump. Vacuum Pump (80) Turn on / off operation or increase / decrease the rate of vacuum generation. Vacuum inside the container (10) either one or both simultaneously Step 4. The water conductivity sensor (TDS Sensor) (50) measures Concentration of the liquid extract to determine the concentration of the extract. Liquid If the concentration of the liquid extract is high, the control unit (30) will order To turn the Air Compressor (90) on or off, or increase or decrease the rate Create an air pressure condition to increase or decrease the stirring of the liquid extract inside the container. (10) Step 5. Timer (60) is used to set the start time and time. The end of the operation is achieved by the timer (60) connected to the control unit (30). Function to send information about the start and end times of the operation to the control unit (30) To instruct the control unit (30) to order the system to stop working. Pressure gauge (70) measures the pressure inside the container (10) by The pressure gauge (70) will be connected to the control unit (30) which will send data. The pressure inside the container (10) is sent to the control unit (30) so that the control unit (30) commands the source. Heat (20) Turn on / off the operation or increase / decrease the heating rate. The control unit (30) will be connected to the mobile phone application system (MOBILE (APPLICATION) for exchanging information to issue remote commands and transmit data. Remotely via the internet.

Images