A face mask cream containing astaxanthin extract and a specific manufacturing process.
Patent Information
- Application Number
- TH2103000788
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2021-03-15
- Publication Date
- 2026-05-31
- Estimated Expiration
- 2027-03-14
Abstract
Claims
OCR 09WP 18 / 03 / 2569 1. A facial mask cream containing astaxanthin extract. It contains the following ingredients: - Astaxanthin extract from coconut oil combined with Sacha Inchi oil. The proportion used is 4% by weight. - Serum base (Silky serum base plus): Use 2% by weight. - Cream-forming agent (Satin cream maker): Use 2% by weight. - Preservative: Use 1% by weight. - Reservoir technology: Used at a ratio of 2.5% by weight. - Cream emulsifying agent (Water capsule): Use 2% by weight. - Viscosity enhancer (Light cream maker): Use 3% by weight. - Hyaluronic acid (2% by weight) - Resveratrol: 2% by weight. - Marine plankton: 1% by weight. - Chamomile water: Use 5% by weight. - Vitamin B5 (Panthenol) used at a ratio of 2% by weight. - Vitamin B3, used at a ratio of 5% by weight. - Clean water (Water) is used at a ratio of 66.5% by weight.
2. The manufacturing process for a facial mask cream containing astaxanthin extract, as per claim 1, which initially uses the substance... Create a cream and serum base to serve as a precursor before combining all the extracts. Regarding the extracts... Oil-soluble ingredients, including resveratrol and astaxanthin extract, will be mixed in with the cream emulsifier. As an emulsifier, the water-soluble extracts include vitamin B3, vitamin B5, and hyaluronic acid. Marine plankton, preservatives, and ingredients help preserve the components. Chamomile water and purified water can be mixed in. You can start by preparing the cream and serum base first. Once the water and oil phases are well combined, then add the additional ingredients. The viscosity is measured, and it is left to stand for separation testing before packaging.