The process of producing marigold flower extract powder using encapsulation technology.

TH28245UActive Publication Date: 2026-06-05MAE JO UNIV
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Patent Information

Application Number
TH2403000017
Authority / Receiving Office
TH · TH
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2024-01-04
Publication Date
2026-06-05
Estimated Expiration
2030-01-03
Patent Text Reader

Abstract

OCR 10KL (09 / 01 / 2569) The process of producing marigold flower extract powder using encapsulation technology consists of 4 steps. The procedure includes sample preparation and phenolic extraction using microwave technology. Extraction: The process of preparing marigold extract before spray drying and the drying process itself. Spraying was used to develop a process for extracting important substances from marigold flowers using encapsulation technology. It contains high levels of phenolic compounds, which can be used as raw materials in health supplements. next
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Claims

OCR 10KL (08 / 10 / 2568) 1. The process of producing marigold extract powder using encapsulation technology consists of the following steps: As follows: Step 1: Sample preparation. a) Dry the marigold flowers in a hot air oven at a temperature of 50-70 degrees Celsius for a certain period of time. 120-240 minutes until the final moisture content is no more than 10 percent by weight. b) Grind the harvested marigold flowers into a fine powder, then store it in an aluminum foil bag for protection. moisture Step 2: Extraction of phenolic compounds using microwave extraction. c) Place the marigold flowers obtained from step 1 into a round-bottom bottle, add distilled water, and perform the extraction. microwave oven d) Perform the extraction at a ratio of 5-15 grams of dry marigold powder to 100 milliliters of water using a machine. Microwave for 10-40 minutes at a power level of 400-800 watts. d) Once the extraction is complete, remove the round-bottomed bottle from the microwave to allow it to cool. f) Filter the obtained extract by centrifuging it in a centrifuge to separate the precipitate. Extract the liquid for 10-20 minutes at a speed of 5000-6000 rpm. Step 3: Preparing the marigold extract before spray drying. c) Mix the marigold extract with an encapsulating agent, which can be either maltodextrin or... Gum arabic, 15-20% by volume per marigold extract. c) Stir the solution until it becomes homogeneous. Step 4: Spray Drying d) Transfer the solution obtained from step 3 into a spray dryer, setting the temperature... Incoming temperatures must be between 160-180 degrees Celsius, and outgoing temperatures must be between 80-95 degrees Celsius. Celsius degrees (j) Marigold flower extract powder will be obtained, encapsulated with a particle size of 100-200. micron