Formula and manufacturing process of genuine bird's nest jelly in longan whey, fortified with collagen and dietary fiber.

Abstract

OCR 09WP 18 / 03 / 2569 The formula and manufacturing process of genuine bird's nest jelly in longan whey, fortified with collagen and dietary fiber, includes water. Concentrated longan whey, collagen, inulin, cooked bird's nest, xylitol, konjac powder, and carrageenan. Manufacturing process. It involves preparing concentrated whey by heating the whey until it becomes concentrated. Then... Prepare concentrated longan whey by boiling dried longan with concentrated whey. Prepare cooked bird's nest by taking the bird's nest... After cleaning, it is boiled in boiling water, and then genuine bird's nest jelly is prepared in longan whey fortified with collagen and fiber. The dish is made by heating concentrated longan whey and then adding inulin, collagen, xylitol, konjac powder, and carrageenan. Combine all ingredients under heat, then sterilize the mixture. After pasteurization, it is packaged in aluminum foil bags and then cooled to induce... Gel setting

Claims

OCR 09WP 18 / 03 / 2569 This formula of genuine bird's nest jelly in longan whey protein, fortified with collagen and dietary fiber, contains: - Concentrated longan whey, 50-65% by weight. - Collagen 10-20% by weight. - Inulin 8-15% by weight. - Cooked bird's nest, 3-9% by weight. - Xylitol 1-5% by weight. - Konjac powder, 0.1-0.7% by weight. - Carrageenan 0.1-0.7% by weight.

2. The manufacturing process of genuine bird's nest jelly in longan whey fortified with collagen and dietary fiber, as per claim 1, which states: It consists of the following steps: Preparation of concentrated whey. A. Use whey, a byproduct of the cheese production process, which has a pH of 3.0 - 3.9 and... It has a water-soluble solids content of 4-7 Brix and is concentrated by heating to a temperature of 85-90°C. Celsius degrees for 15-30 minutes. B. Pour the concentrated whey obtained from step A into bottles while still hot, seal the lids, and cool immediately. This will yield whey liquid. A concentrated solution with a dissolved solids content of 10-15 Brix. Preparation of concentrated longan whey. C. Wash the dried longan thoroughly with water. Then add 40-50 grams of dried longan to the concentrated whey solution. From step B, use 200-250 grams and heat at a temperature of 85-90 degrees Celsius for 10-15 minutes. D. Filter the longan whey from step C through a cheesecloth to separate the longan pulp, obtaining longan whey. A concentrated solution with a dissolved solids content of 27-35 Brix. Preparation of cooked bird's nest. Step 3: Soak the dried bird's nest in hot water for 30-45 minutes. F. Take the bird's nest that has been soaked in hot water in step E and break it into smaller pieces, separating out the feathers and impurities. Next, rinse the bird's nest with warm water 3-5 times. C. Take the bird's nest that has been cleaned in step F and boil it in boiling water for 10-15 minutes until... Cooked bird's nest will have an aroma similar to egg white. Preparation of genuine bird's nest jelly in longan whey fortified with collagen and dietary fiber. C. Heat the concentrated longan whey from step D in a double boiler until the temperature reaches 50-60°C. Celsius degrees J. Add inulin, collagen, and xylitol to the concentrated longan whey obtained from step C. Stir until... All ingredients dissolve. J. Add the konjac powder and carrageenan to the mixture from step ฌ. Stir until all ingredients are dissolved. Homogeneous D. Add the cooked bird's nest from step B to the mixture from step J. Stir well. d. Heat all ingredients for pasteurization, heating until the ingredients reach the desired temperature. 70-80 degrees Celsius and time for 10-15 minutes. D. While still hot, pack the pasteurized mixture from step K into long aluminum foil bags and seal them. And cool it down immediately.

3. Let it set in the refrigerator for 3-5 hours. The result is authentic bird's nest jelly in longan whey, fortified with collagen. Ready-to-eat dietary fiber