Black garlic prebiotic tablets with added calcium.

Abstract

OCR 09WP 28 / 03 / 2569 This invention describes the preparation of black garlic prebiotic tablets with added calcium and their manufacturing process. It contains black garlic powder, calcium compounds from fish bones, and magnesium compounds. This product is a calcium-fortified black garlic tablet containing dried black garlic processed from garlic cloves. Calcium compounds derived from fish bones, along with magnesium, aid in calcium absorption.

Claims

OCR 09WP 28 / 03 / 2569 1. Black garlic prebiotic tablets with added calcium contain the following ingredients: Black garlic powder, 80-90 percent by volume. Fish bones contain 10-20 percent calcium compounds by volume. Magnesium compounds 0-5 percent by volume.

2. The manufacturing process for calcium-fortified black garlic prebiotic tablets, as per claim 1, involves the following steps: - Step 1: The production process of black garlic powder. A. Select high-quality fresh garlic cloves, wash them thoroughly, and let them dry. B. Ferment fresh garlic at a temperature of 60-80 degrees Celsius while controlling the humidity. Maintain relative volume at 80-90 percent for at least one month. Fresh garlic turns black. C. Take the peeled black garlic and roll it into a thin sheet, about 0.5 centimeters thick. d. Bake in a vacuum hot air oven at 50-60 degrees Celsius for 48-72 hours. Step 4: Grind the dried black garlic finely using a high-speed blender for 30-40 seconds. You will get black garlic powder. - Step 2: The process of producing calcium compounds from fish bones. A. Boil the fish bones to remove fat and protein. Rinse the boiled fish bones thoroughly with water, then... Place the fish bones on a mesh net, let them dry, and then cut them into small pieces. B. Soak the obtained fish bones in a 0.1% by volume hydrogen peroxide solution. Stir for 30 minutes. C. Rinse with deionized water and dry at 100 degrees Celsius for 1-3 hours. d. After that, it is calcined at a temperature of 800-1,000 degrees Celsius for 1-3 hours. (At a heating rate of 5 degrees Celsius per minute) The calcined calcium compound is ground using a dry pin mill and then sieved. A 120-mesh mesh will produce a white calcium powder. - Step 3: The production process of calcium-fortified black garlic tablets. A. Mix black garlic powder, calcium compounds from fish bones, and magnesium compounds. In a mixer, mix the ingredients according to the ratio until well combined. B. Press the black garlic prebiotic tablets, fortified with calcium, into pellets for shaping. C. The prebiotic black garlic tablets, fortified with calcium, are coated with a film using a type of polymer. Hydroxypropyl methylcellulose E15 (HPMC) At an HPMC E15 coating film ratio of 50-60, adjust the volume with water to the required amount. 100 percent