Cordyceps golden drink with honey and lemon flavor

Abstract

This invention describes a Cordyceps sinensis, honey, and lemon beverage product containing honey and lemon. And golden cordyceps is produced by boiling whole fresh lemons in a salt solution with a concentration of 0.5-1.0. Percentage by weight, at a boiling temperature of 70-80 degrees Celsius for 1-2 minutes. Remove and let air cool before import. Freeze the lemons for 3-4 hours, then slice them into rounds, removing the seeds. Arrange the sliced ​​lemons in the freezer. In a clean container, alternately add golden cordyceps, which can be selected from dried golden cordyceps prepared using a specific process. Dry in a hot air oven at 40-50 degrees Celsius for 8-10 hours, or use fresh golden cordyceps. After steaming at 70-80 degrees Celsius for 3-5 minutes, pour the honey in layers. Once the required proportions are reached, close the lid tightly and let it cool to 4-15 degrees Celsius. Then flip it over. Stir the mixture in a container every 12-15 hours for at least 3 days. It can be brewed with warm water or mixed with water and ice. It can also be served cold, which has health benefits such as stimulating blood circulation, boosting immunity, and lowering blood sugar levels. It stimulates sexual performance and is a refreshing, soothing drink that also aids the digestive system. Adding value to products from Cordyceps sinensis and lemons.

Claims

OCR 31 / 7 / 2567 1. The Cordyceps Golden Honey Lemon Drink Mix contains: Honey 60.0 - 75.0 percent by weight. Lemon 20.0 - 35.0 percent by weight. Cordyceps sinensis 1.5 - 10.0 percent by weight.

2. Cordyceps sinensis, honey, and lemon beverage product, as per claim 1, where Cordyceps sinensis can be selected from... Either dried cordyceps or fresh cordyceps.

3. Cordyceps sinensis honey lemon beverage product, as per claim 2, which specifies the quantity of dried Cordyceps sinensis. The optimal percentage is 3 percent by weight for fresh Cordyceps sinensis, and 8 percent for fresh golden Cordyceps sinensis. weight 4. The product is a golden-colored honey-lemon beverage mix, pursuant to any one of claims 1-3, where the amount of honey in the product is... The optimal level is 68 percent by weight.

5. A Cordyceps sinensis, honey, and lemon beverage product, pursuant to any one of claims 1-4, where the amount of lemon... The optimal amount is 28 percent by weight.