Methods of treating sturgeon eggs with heat.
Patent Information
- Application Number
- TH2403001523
- Authority / Receiving Office
- TH · TH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2024-05-27
- Publication Date
- 2026-09-18
- Estimated Expiration
- 2030-05-26
Abstract
Claims
OCR10KL (10 / 06 / 2569) 1. The heat treatment method for sturgeon eggs consists of the following steps: a. Continuous contact and stirring of sturgeon eggs with water at a temperature of 79 to 81 degrees Celsius for a contact time of 34 to 36 seconds, with a weight ratio of sturgeon eggs to water ranging from 0.8:5 to 1.2:
7. b. Washing of sturgeon eggs after contact with water in step a, using water at a temperature of 9 to 15 degrees Celsius. c. Salting of sturgeon eggs after washing in step b, using a salt concentration of 2 to 4 percent by weight of sturgeon eggs.
2. The heat treatment method for sturgeon eggs according to claim 1, where in step a, the water temperature ranges from 79.5 to 80.5 degrees Celsius and the contact time ranges from 34.5 to 35.5 seconds. 3.
1. The heat treatment method for sturgeon eggs under claim 1, where the method includes additional steps for obtaining sturgeon eggs before heat treatment, which include the steps of - removing sturgeon eggs from the sturgeon and - removing contaminants from the sturgeon eggs.
4. The heat treatment method for sturgeon eggs under claim 3, where the removal of sturgeon eggs from the sturgeon is carried out by disembowelment or eggextraction.
5. The heat treatment method for sturgeon eggs under claim 3, where the removal of contaminants from the sturgeon eggs is carried out by separating the ovarian membrane and hemorrhagic spots from the obtained sturgeon eggs.
6. Any one of the heat treatment methods for sturgeon eggs under claims 1 to 5, where the sturgeon eggs are obtained from a hybrid sturgeon species between HusoDauricus and AcipenserSchrenckii.