COMPOSITION CONTAINING MOTHER OF VINEGAR

Abstract

The invention is a natural composition, developed using a unique vinegar mother-producing technique, and free from additives and preservatives. This vinegar mother-containing composition has been developed for highly efficient use in the cosmetics, cleaning, and food industries, and can be designed to offer solutions tailored to the specific needs of each sector. The composition can be used in the food sector in tablet, capsule, gummy candy, powder, liquid, chewable tablet, flavored beverage, granule, and bar forms; in the cosmetics sector in face and hair masks, face and hair sprays, and creams; and in the cleaning sector in disinfectants, surface cleaners, natural soaps, and detergents. Therefore, the invention offers a significant advantage in terms of reaching a wide consumer base and achieving high adaptability across different industries.

Description

1 TARIFF COMPOSITION CONTAINING MOTHER OF VINEGAR Subject of the Invention and Technical Field 5 The invention involves vinegar mother and various natural plant components used as a probe source. br kompo syona l şk nd r. The invention, digestive system functions, immune system n In addition to its effects on strengthening and increasing overall body resistance, it also benefits skin health. It offers innovative solutions aimed at improving skin cleansing and enhancing its effectiveness, and at the same time Over time, there has been a 10% increase in cleaning products such as surface cleaners, detergents, and natural soaps. It is a composition designed in a way that can provide effective results. The mother vinegar included in the composition that is the subject of the invention is a vinegar produced by... It is a byproduct and, due to its high probing properties, is used as a raw material in the invention. It is used. State of the Technology Today, vinegar is a fermented product that can be used in the fields of health and nutrition. Vinegar contains probiotics, minerals, and antioxidants that contribute to body health. That's why it's especially supportive of the digestive system. Natural dietary habits Vinegar, which has become popular among those who prefer pure and additive-free products, is used not only in food but also in 20 other products. It is used not only in beverages; it is also used in the cosmetics, cleaning, and food industries. Vinegar production involves converting agricultural products containing sugar first into alcohol, and then into acetic acid. It is a process that takes place through fermentation. During the production of vinegar in question... A byproduct is also obtained. This byproduct appears on the surface during the fermentation process. The resulting gelatinous substance is known as "vinegar mother". Vinegar mother is acetic acid 25 It is a protective film layer formed by bacteria and contributes to the fermentation process. It is generally considered an unwanted byproduct or waste during the production process. Vinegar has probiotic properties that support digestive health. It also contains antioxidants. Thanks to its properties, it strengthens the immune system and regular use provides protection against diseases. It can increase resistance. It helps to eliminate toxins accumulated in the body through its detoxifying effect. 30 It is thought that vinegar is also actively used in cosmetics and skincare. It can be used. It also has many effects on hair. Antiseptic. Thanks to its properties, it also plays a supportive role in the treatment of acne and pimples. In cleansing and 2 In the hygiene sector, vinegar is used as a natural cleaning agent in many surface-acting forms. It disinfects. One area where Srken is commonly used is the food industry. In the food industry, generally... They are used as dietary supplements. Dietary supplements are used to complement nutritional habits. in situations where it is insufficient or for the prevention and support of specific health problems 5 These products are widely used for this purpose. Dietary supplements, vitamins, minerals, acids, nutrients, herbal extracts and vitamins that the body needs By providing various bioactive components, such as other nutrients, it improves overall health and quality of life. These products aim to strengthen the immune system and improve digestive system health. to support, increase energy levels, improve skin health and reduce the effects of aging 10 It offers a wide range of uses, such as delaying closure. The popularity of dietary supplements is due to the reliance on bioactive components derived from natural sources. With the increase in IgN, it has risen even further. Especially herbal extracts, probiotics and Omega-3 fatty acids, like other natural components, are important in supporting users' health. It plays a role. In addition, dietary supplements are important for health, digestion, and the immune system. to support, improve performance, reduce stress and improve overall quality of life It is also preferred for this purpose. In recent years, probiotics and plant components in particular have become popular. Interest in the benefits they provide has increased, and studies in these areas focus on dietary supplements. It has presented new opportunities to make it more effective and functional. When dietary supplements are mentioned, one of the first things that comes to mind is probiotics. Probiotics, 20 They are living microorganisms that have positive effects on human health. Probe foods, due to the various health benefits they offer, are widely used by users. These products are preferred by the masses. These products strengthen the immune system and provide energy. While it can be beneficial for people who want to increase their blood sugar levels, it may not be suitable for individuals experiencing digestive problems. They use these supplements to provide relief. Also, a healthy lifestyle... 25 For those who want to improve their health, probiotic supplements have become an important option. In conclusion, dietary supplements are effective for coping with the challenges of modern life. br offers a strategy. Besides the food industry, vinegar, thanks to its acidic structure, is also used in the cosmetics and cleaning industries. It is widely used. In the cosmetics field, vinegar, thanks to its acidic properties, protects the skin for more than 30 days. It helps to remove oil and tighten pores, leaving the skin clean and... It gives it a smooth appearance. In the cleaning industry, vinegar is used as an effective natural disinfectant. Its acidic structure... Thanks to this, it kills microbes on surfaces, dissolves grease stains, and removes limescale. 3 Because it leaves no chemical residue and is environmentally friendly, it is especially suitable for organic and ecological cleaning. It is frequently found in products. In the case of the technical issue, the document encountered is German patent number DE19907586A1. The document in question describes a nutritional supplement designed for daily use. This explains (a) a fixed dosage basis and (b) a time-dependent 5 It consists of a combination of "additional components" used in quantities. The basic component (a) is a specific one. It contains various vitamins and minerals in certain quantities. Additional component (b) is apple cider vinegar powder, artichoke. It consists of extract, karn tn, guarana, sl ka, kreat n, les tn and taur ngb substances. A document encountered in the case of Tekn ğ nbl nen is American number US2021007382A1. Patent d r. The document in question concerns the components, formulations and 10 of the ACV nutritional supplement. including combinations of components and the processes involved in producing these supplements. A nutritional supplement containing apple cider vinegar (ACV) is yes. In the case of technical issues, a document encountered was numbered CZ306482B6 to the Czech Republic. at patentt r. The document in question concerns a food with a multifunctional effect on the human body. This relates to the field of supplementary medicine and the application of the KBR method. 15 A document encountered in the case of Tekn ğ nbl nen is American number US2024115646A1. The patent in question generally pertains to the composition of nutritional supplements and more specifically to them. This relates to the composition of gum-based nutritional supplements. The document encountered in this technical case is American patent number US7037519B1. The document in question is a nutritional supplement and 20 for use in connection with nutrition. This is related to the methods used in its production. In the current situation, dietary supplements are available on the market, and these, especially Increased nutritional supplementation due to busy lifestyles and unbalanced eating habits. It is used to meet the demand. However, the vast majority of existing products, Their formulations contain various additives and preservatives, and 25% natural ingredients. Z Yade focuses heavily on synthetic ingredients. This situation affects health-conscious consumers. In terms of quality, it constitutes a source of concern. Furthermore, the probes used in these products... The limited availability of resources leads to a low probe kilometer count, and this... The probe reduces the effect of the support. Today, high-performance products with a wide range of uses in the food, cosmetics, and cleaning industries are available. The need for natural compounds containing probe yot k content is increasing. Existing products n Most of them contain synthetic additives, therefore they do not produce the desired effect in terms of health goals. It may be insufficient. Therefore, formulated with natural ingredients, without additives. There is a very high demand for products that do not contain and contain a high percentage of active ingredients. 4 Therefore, the limitations of existing products in the cosmetics, cleaning, and food sectors and Formulated to overcome deficiencies, it is a completely natural and rich probiotic product. The need for composition is clearly evident. In this sense, natural components are used. Prepared, without additives or preservatives, containing many natural spices and many Thanks to its rich probiolytic properties due to the presence of ground seeds, it has a high digestion potential in the food sector. supporting the immune system, balancing the gut flora and strengthening the immune system; It can be used in skincare products in the cosmetics industry, cleansing the skin and balancing its pH level. It regulates and helps tighten pores; in the cleaning industry, it is a natural product. It acts as a disinfectant, killing microbes on surfaces, dissolving grease stains, and removing limescale. Because it cleans and is environmentally friendly, organic and ecological cleaning products are the preferred choice. A composition that allows for the desired result is needed. The Technical Problems That the Invention Aims to Solve The primary aim of the invention is to create a rich, additive-free, and preservative-free beverage. A composition offering versatile benefits, used as a source of probe yot k, with vinegar mother 15 The aim is to provide. In the food sector, it shows a strengthening effect on the immune and digestive systems, In the cosmetics industry, when used in skincare products, it cleanses the skin and balances its pH level. It provides a cleansing effect that tightens pores and strengthens the skin's defenses. In the industry, it acts as a natural disinfectant on surfaces, killing microbes and removing grease and limescale stains. g deren is preferred as an environmentally friendly brb leş m. 20 The most important advantage of the composition in question is its high probiolytic ratio. The mother culture is the culture that forms during vinegar production and is caused by acetic acid bacteria. (Acetobacter bacteria) are gel-like structures defined as colonies. This, It is the result of a natural fermentation process that plays a particularly important role in vinegar production. The reason for using a high-probability ion in the invention in question is as follows: 25 Explainable: Vinegar mother, acetic acid bacteria and other probiolytic microorganisms in high concentration. Therefore, the mother vinegar is the colony that is actively present and multiplies during the fermentation process. This means it contains bacteria. Vinegars produced using natural methods generally contain these bacteria. While bacteria contain the NBR portion, vinegar mother contains a greater number and variety of microorganisms. It contains. Therefore, vinegar mother, by being used directly within the invention, a rich probiolic 30 The aim was to create a structure. Another advantage of the composition containing vinegar mother, which is the subject of the invention, is the absence of additives and preservatives. It should not contain additives. A composition free of additives and preservatives is healthier. It offers significant advantages, especially in the long term, compared to synthetic additives and preservatives. Concerns about potential negative health effects increase the value of pure, unadulterated products. Natural 35 and a food formulated with pure ingredients, without unwanted side effects such as allergies, intolerances or sensitivities. It reduces the risk of reactions while enabling the body to absorb and utilize nutrients more effectively. In addition, additive-free products encourage consumers to adopt natural eating habits. It offers the possibility of support. Another advantage of the composition containing vinegar mother, which is the subject of the invention, is that the composition contains 5 The vinegar mother found has higher probiotic properties than those obtained through factory methods. to be able to use it over a longer period of time, using entirely organic materials It is obtained in this way. The vinegar mother obtained in this way is the subject of the invention due to its high probiotic structure. It is used in composition. Another advantage of the composition containing vinegar mother, which is the subject of the invention, is that it can be obtained in various forms. The invention is a mixture of vinegar and vinegar. This can be explained as follows: The subject of the invention is vinegar mother. Composition, mainly in food, cosmetics and cleaning products, in many different sectors. It can be used. Therefore, it is available in the preferred sector and in the preferred form. The invention is feasible. Another advantage of the composition containing mother vinegar, which is the subject of the invention, is its digestive and immune effects. 15 The system is beneficial because it has anti-inflammatory and energy-level enhancing effects. This Due to its properties, its use in the food sector is preferred. The subject of the invention... Composition, food industry: tablets, capsules, gummy candies, powder form, liquid forms, Chewable tablets, flavored drinks, and granule or bar forms can also be produced. The subject of the invention... The natural components in the composition are easily absorbed by the body and enter the bloodstream. 20 And it increases energy levels. Also, vinegar mother, which is a rich source of proboscises, extinguishes fires. It helps balance the gut flora by increasing the number of beneficial bacteria in the system. This balance ensures a more efficient digestive process, allowing nutrients to be absorbed more effectively. It supports the healthy functioning of the digestive system and metabolism. Additionally, probiotics help the intestines... 25 It helps to reduce it. The subject of the invention is the probiolytic content of the composition, immunity. While supporting cell function and increasing the body's resistance to infections, at the same time It also exhibits anti-inflammatory effects over time, reducing inflammation in joints and muscles, thus relieving pain. It relieves discomfort. The other advantage of the composition containing vinegar mother, which is the subject of the invention, is skin cleansing, pH 30. Cosmetics with properties that help regulate balance and tighten pores. The invention concerns a composition with a lrbr structure that can also be used in the cosmetics sector. In the sector of face and hair masks, face and hair sprays, toners, creams, foot and face cap masks. GB forms can be improved. 6 The other advantage of the composition containing the vinegar mother that is the subject of the invention is; killing microbes, fat With its stain-dissolving and limescale-removing properties, it can also be used in the cleaning industry. It has a structure that is unique. The subject of the invention is the composition used in the cleaning sector as a disinfectant and oil. The product can be developed in forms such as removers, natural soaps, and detergents. Another advantage of the composition containing vinegar mother, which is the subject of the invention, is the aforementioned rich 5 The reason why the mother culture, which is the source of the vinegar, can be obtained from many types of vinegar is that vinegar. The fact that its mother culture can be obtained from many types of vinegar is important in terms of variety and accessibility. It offers advantages. There are different types of vinegar made from various fruits (for example, apple, grape, pomegranate, The availability of fruits like medlar and quince offers a combination of different nutrients and health benefits. It provides the opportunity. Since each vinegar species has its own unique probiolytic structure and components, 10 Vinegar mother can take advantage of this richness to offer various health benefits. This diversity allows consumers to... Vinegar mothers produced from different types of vinegar according to their preferred taste, smell, or health needs. It makes it possible for them to use it. Another advantage of the composition containing vinegar mother, which is the subject of the invention, is its use as a dietary supplement. Even people who cannot consume alternative vinegar can easily consume it, vinegar mother from 15 a composition with a rich probiolytic structure derived from natural sources and enriched with natural components It is the fact that. To better understand the composition of the invention, Figure 1 below will be used. Explanation of the Figures Figure 1: The composition containing the mother vinegar that is the subject of the invention, and the amount of mother vinegar used in it is 20. It is a flowchart showing the production steps. Process Flowchart to Help Explain the Invention 100 - Preparation Phase 110 - Fermentation Stage 120- First Waiting Phase 25 130 - Feeding Stage 140 - Second Waiting Phase 150 - Third Waiting Phase and First Queen Vine Harvest 160- N ha S rke Mother Harvest 170-Adding Seeds and Spices Stage 30 7 Detailed Description of the Invention The invention relates to the direct production of mother vinegar, which is a byproduct or waste product of vinegar production. by using it as a raw material, a composition with rich probiotic content is obtained. This provides environmental benefits. The use of vinegar mother, which is produced as a byproduct or waste, is also beneficial. It contributes to sustainability and allows waste to be reused as raw materials. It allows for the creation of a sustainable production model and the efficient use of natural resources. It allows its use. The composition in question involves the direct use of vinegar mother to achieve a high probiodic content. This results in a rich and beneficial composition, achieved through the use of natural products. It is being used. The natural products mentioned are ginger, turmeric, ground flaxseed, 10 ground black cumin, ground pepper, ground thyme, ground thistle seeds, ground cloves, powdered cinnamon, ground coriander, and ground grape seeds are natural ingredients. These could be spices and seeds. Also, supplementary products whose technology is known. and compositions generally contain additives and preservatives. The invention in question does not contain any Produced entirely naturally, without any additives or preservatives, and containing probiotics. From this perspective, it focuses on developing a rich NBR composition. The components of the composition that is the subject of the invention are given in Table-1. Accordingly, The composition of the invention basically consists of vinegar mother, vinegar, at least one type of natural spice and at least It consists of a variety of seeds. The subject matter of the invention is a composition containing 18-22% vinegar mother by weight and 38-42% 20 Vinegar, 3-5% ginger, 3-5% turmeric, 1-3% ground flaxseed seeds, 3-5% ground black cumin, 3-5% ground pepper, 3-5% ground cake in the range of 3-5%, ground camel hemp seed in the range of 1-3% ground cloves, 1-3% powdered cinnamon, 3-5% ground coriander and 3-5% It contains ground grape seeds within a range of 25. The most important component of the composition containing the mother vinegar, which is the subject of the invention, is the mother vinegar. Rich in vinegar, the mother vinegar mentioned is obtained from many different fruits. It can be a byproduct of the fermentation process. For example, apple vinegar, balsamic vinegar, grape vinegar, quince vinegar, Vinegar obtained from varieties such as medlar vinegar, pomegranate vinegar, hawthorn vinegar, and honey vinegar. Mothers can be used. The description in the recipe refers to 30, a byproduct of apple cider vinegar. The infertility will occur via the mother vinegar. However, this is not a limiting factor. The vinegar used in the composition that is the subject of the invention is either apple vinegar or honey vinegar, It is added last to the composition to ensure the mixture reaches the desired consistency. 8 The seeds included in the composition that is the subject of the invention are generally preferred in ground form. It is processed. Ground seeds increase the effectiveness of the nutrients and active components they contain. This form provides a more pronounced effect in the mixture. This method ensures a more homogeneous distribution of seeds within the mixture. This ensures even distribution, resulting in a more stable mixture structure and improved functionality. The aforementioned composition can be produced in the desired form. For example, in the food industry, tablets, 5 capsules, gummy candies, powder form, liquid forms, chewable tablets, flavored drinks, granules Alternatively, production can be achieved by applying the aforementioned composition in bar form. Cosmetics In the sector, face and hair masks, face and hair sprays, toners, creams, foot and face masks are available. While it can be used in GB forms, in the cleaning sector, alternatives such as natural soap and detergent are available. The composition in question is quite suitable and applicable for the products. 10 Table-1 below lists the vinegar contained within the composition that is the subject of the invention. the weight ratios of mother culture, apple cider vinegar, natural spices and seeds is given. RAW MATERIAL Weight Percentage (%) Vineyard Mother 18-22 Apple or Honey Vinegar 38-42 Ginger 3-5 Turmeric 3-5 Ground Flaxseed 1-3 Ground Black Cumin Seeds 3-5 Ground pepper 3-5 Ground Cake 3-5 Ground Camel Hemp Seeds 3-5 Ground Cloves 1-3 Cinnamon powder 1-3 Ground K s n s 3-5 Ground Grape Seeds 3-5 Table-1: Components and words of the composition containing vinegar mother, which is the subject of the invention. The subject is a table showing the percentage weights of the components. 15 In the percentage rates indicated in Table-1, the sum of the threshold values ​​must be 100. It is not necessary. For each component, appropriate values ​​are selected within the specified ranges, and the sum is calculated. Different content can be generated, each with a value of 100. To better explain this, see below. Some example combinations of elements are presented. 20 9 Example 1: 19% vinegar mother, 40% vinegar, 3% ginger, 4% turmeric, 3% ground flaxseed. 5% ground black cumin, 4% ground pepper, 4% ground thyme, 5% ground camel d ken seed, 3% ground cloves, 3% powdered cinnamon, 3% ground coriander and 4% ground grape seed rdeğ. Example 2: 18% vinegar mother, 38% vinegar, 5% ginger, 5% turmeric, 3% ground flaxseed, 5 5% ground black cumin, 5% ground black pepper, 4% ground thyme, 5% ground camel d ken seed, 3% ground cloves, 3% powdered cinnamon, 3% ground coriander and 3% ground grape seed rdeğ. The ratios in the examples given above are not limiting. As stated above, thanks to the raw materials it contains and their proportions by weight, it is a rich 10 Probe Yot Kl is a blend of natural spices and ingredients, containing no additives or preservatives. A composition enriched with seeds and containing mother vinegar is obtained. The mother vinegar used in the composition that is the subject of the invention is as follows: It can be produced; Preparation Phase (100) 15 Fermentation Stage (110) First Waiting Phase (120) Feeding Stage (130) Second Waiting Phase (140) Third Waiting Phase and First Vinegar Queen Harvest (150) 20 N ha S rke Mother Harvest (160) The Stage of Adding Seeds and Spices (170) The subject of the invention is the production of apple cider vinegar mother, preferably, within the composition. The steps mentioned above are applied. A detailed explanation of these steps is given below. The process flowchart is given in Figure 1. 25 Preparation Phase (100) At this stage, preparation for apple cider vinegar production is carried out in order to obtain the mother culture. It will be implemented. The aforementioned apple cider vinegar production is not binding; many different fruits can be used. These fruits can be preferred. For example, grapes, quince, medlar, pomegranate, and hawthorn. The subject is the production of mother apples, primarily the outer surface of apples that will be infiltrated with apple cider vinegar. It is washed in this way. The apple cider vinegar used for washing here is not a binding agent; preferably... It is used. Therefore, the washing process of apples of the type mentioned above is also done in this way. This can be done. For example, the washing process can be carried out with a different type of vinegar, grape vinegar. After the washing process is complete, 5 kilograms of apples are chopped and placed inside an empty collection area. add r. 5 Fermentation Stage (110) At this stage, during the preparation phase, (100) empty collection areas were filled with chopped apples. Sugar is added to aid in fermentation. The sugar in question... Organic honeycomb honey is preferred, as it provides the energy necessary for the development of bacteria. This For this purpose, 200 grams of organic honeycomb honey is added to the mixture. Then, 7 grams of Malaya salt is added to the mixture. And 12 liters of pH-balanced water are added. The Himalayan salt added at this stage enhances the mineral content of the product. It is added to enrich the flavor profile. Then, to start the fermentation process. and in order to allow the vinegar bacteria to multiply, at least 200 grams of previously prepared vinegar. Vinegar mother or 1 liter of apple cider vinegar is added. Finally, the mouth of the collection area is closed. It is covered with cotton cloth or some other porous material. Oxygen is very important in this process. 15 Air allows bacteria (acetobacter) to grow. Cotton cloth is porous. The materials allow air to pass through freely while allowing the fermentation process within the liquid to continue. It helps. Also, a cotton cloth or something similar is placed at the mouth of the collection area. The different porous materials prevent external factors such as dust, dirt, and insects from entering the container. First Waiting Phase (120) 20 At this stage, the materials added during the fermentation stage (120) are evaluated. This is being carried out. The mixture within the collection area will be collected 9-10 times over a period of 21 days. They are mixed. After 21 days, the apples in the harvesting area begin to sink to the bottom. The D-shaped structure is rested for another 10 days after the collapse process is completed. Feeding Stage (130) 25 At this stage, the mixture in the collection area, which was left to rest for another 10 days, is coated with the previously prepared solution. One liter of mature vinegar is added. Here, the addition of mature vinegar is... The reason is that mature vinegar contains acid-producing bacteria. These bacteria... These are microorganisms that convert alcohol into vinegar during the fermentation process. During this process... Adding mature vinegar increases the number of these beneficial bacteria, thus speeding up the fermentation process. 30 Regardless of the apple cider production process, ripened apple cider vinegar is added here. For example, apple cider vinegar can be used as a feed ingredient during grape vinegar production. Second Waiting Phase (140) 11 At this stage, the prepared mixture is left to rest for another 40 days, thus allowing the vinegar mother to form. This can be observed. Meanwhile, the entrance to the collection area is brought to a semi-closed position. Thus, The mixture's contact with air is increased. Third Waiting Phase and First Vinegar Queen Harvest (150) At this stage, the collection area opened to allow air to enter during the Second Waiting Phase (140) 5 The vinegar inside is left to rest for 3 months, and in this way, the mother vinegar is obtained. The vinegar mother is taken from within the collection area and only returned within the collection area. It remains in the vinegar. N ha S rke Mother Harvest (160) At this stage, the first 10 taken during the Third Waiting Phase and First Vinegar Queen Harvest (150) Thanks to the vinegar mother, the vinegar in the collection area is faster and thicker. It forms. And in this way, the mother vinegar is obtained. The Stage of Adding Seeds and Spices (170) At this stage, natural spices and ground seeds are added to the obtained vinegar mother. The mixture is kneaded by adding more ingredients. During this process, 15 ingredients are added to ensure the correct consistency of the resulting mixture. Vinegar is added. The added vinegar can be apple vinegar or honey vinegar. Thus, the subject of the invention... The composition is obtained. Here, the kneading method is used as the mixing method. The reason for choosing this is to prevent any foreign material from touching the mixture. to provide. The subject of the invention is a composition containing mother vinegar, with its own unique mother vinegar production technique. 20 Thanks to its powerful probiotic structure, natural spices, and ground seed components, it aids digestion. Beneficial for the immune system and overall health, free of additives and preservatives, appealing to diverse audiences. In order to be able to use it, it needs a wide range of applications that can be adapted to the desired form across many sectors. It is a composition. In this way, the composition that is the subject of the invention, consisting of vinegar mother and other natural components, 25 To strengthen digestive health, support the immune system, and invigorate the body with probiotics. With its important properties such as enriching, skin cleansing, and pH balance, it is used in the food sector. regulation, helps tighten pores and strengthens the skin's barrier function. Its properties include killing microbes, dissolving grease stains and limescale, making it useful in the cosmetics industry. Its cleaning properties make it suitable for use in the cleaning industry. 30 The subject matter of the invention is a composition used in the food industry in tablet, capsule, gummy candies, and powder form. Produced in liquid forms, chewable tablets, flavored drinks, granules or bar forms. It can be provided. In the cosmetics industry, face and hair sprays, face and hair masks, toners, creams, 12 While there may be alternatives in the form of foot and nose cap masks, there are also those in the cleaning sector. Disinfectants, detergents, and natural soaps are possible alternatives. The Industrial and Application Form of the Invention The composition containing vinegar mother, which is the subject of the invention, can be used in many different sectors. It is particularly suitable for application in the cosmetics, cleaning and food sectors. It is a composition. The subject of the invention is the composition in the forms desired by consumers in the food sector. Available in integrated forms: tablets, capsules, gummy candies, powder, liquid, chewable tablets, and flavored. Beverages, in granular or bar form, are used in the cosmetics industry as face and hair masks, face and While alternatives such as hairspray, cream, toner, foot and face masks are available, cleansing... In the sector, there are many 10 products including disinfectants, surface cleaners, natural soaps and detergent derivatives. There are alternatives. The composition that is the subject of the invention appeals to a wide consumer audience. Potential offers a significant advantage in terms of marketing strategies. Furthermore, natural Its lack of raw materials and additives makes it the preferred choice for consumers seeking a healthy lifestyle. and this increases market demand.

Claims

13 REQUESTS 1. The invention is a composition with a high probiolytic ratio, characterized by its unique feature: vinegar mother. Vinegar contains at least one type of natural spice and at least one type of seed.

2. It is a composition conforming to Claim-1, and its characteristic feature is; 18-22% by weight. vinegar mother in the range of 38-42% vinegar, 3-5% ginger, 3-5% turmeric in the range of 1-3%, ground flaxseed in the range of 3-5% ground black cumin seeds, 3-5% ground pepper, 3-5% ground cake mix, 3-5% ground camel hemp seed, 1-3% ground 10 cloves, 1-3% powdered cinnamon, 3-5% ground coriander and 3-5% between them ground grape seeds rdeğ çermes d r.

3. A composition conforming to Claim-1 or Claim-2, characterized by its characteristic feature; while n It is either apple cider vinegar or honey cider vinegar. 15 4. Composition conforming to Claim-1 or Claim-2, characterized by its characteristic feature; vinegar apple vinegar, balsam vinegar, grape vinegar, quince vinegar, medlar vinegar, pomegranate The vinegar can be obtained from hawthorn vinegar or honey vinegar.

5. The invention is the production of a high probe-to-k ratio composition, characterized by its unique feature; The production process includes the following steps: Preparation Phase (100) Fermentation Stage (110) 25 First Waiting Phase (120) Feeding Stage (130) Second Waiting Phase (140) Third Waiting Phase and First Vinegar Queen Harvest (150) N ha S rke Mother Harvest (160) 30 The Stage of Adding Seeds and Spices (170) 6. A production process that conforms to Claim-5 and is characterized by its fermentation feature. In the stage (110), organic honeycomb honey, malaya salt, pH balanced water and in addition to these After adding vinegar mother or vinegar, the mouth of the collection area is covered with a cotton cloth 35 or sealing with a different porous material. 14 7. A production process that complies with Claim-5 and is characterized by its first waiting period. In the stage (120), the mixture located inside the collection area was kept for 21 days. After being stirred 9-10 times and the apples are seen to settle to the bottom... The process includes resting for another 10 days.

8. A production process that complies with Claim-5 and is characterized by its feeding stage. (130) includes the process of adding mature vinegar.

9. A production process that conforms to Claim-5 and is characterized by its Second Waiting Period 10. In the stage (140), 40 days after the previous stage, the feeding stage (130). further resting, vinegar mother formation observed, contact of the mixture with air To ensure this, the collection area opening should be partially covered to allow air circulation. fetch is the process n çermes.

10. A production process that complies with Claim-5 and is characterized by its Third Waiting Period. The Second Waiting Stage, which is the previous stage, in the Harvest of the First Vinegar Queen (150). After stage (140), the mixture is left to rest for 3 months in a way that allows air to enter, and the resulting first vinegar The removal of the mother from the environment is part of the process. 20 11. A production process that complies with Claim-5 and is characterized by its characteristic feature; Mother Vinegar. In its harvest (160), the composition containing the mother vinegar, which is the subject of the invention, was used. rich prob yot kl s rke mother is the process of obtaining it.

12. A production process that complies with Claim 5 and is characterized by its feature; Seeds and Spices. During the Addition Stage (170), natural spices are added to the obtained vinegar mother, The process involves adding seeds and ingredients to achieve the desired consistency.