HOMOGENEOUS SPICE MIXING SYSTEM

Abstract

The invention relates to a homogeneous spice mixing system (A) developed for use in the food industry, which enables the homogeneous mixing of multiple spices.

Description

1 TARIFF HOMOGENEOUS SPICE MIXING SYSTEM TECHNICAL FIELD The invention involves a process developed for use in the food industry to homogenize multiple spices. It relates to a homogeneous spice mixing system that ensures the spices are mixed in a uniform manner. 5 PREVIOUS TECHNIQUE In traditional methods, the process of mixing spices is usually done manually. This method involves weighing each spice by hand in specific quantities. This involves adding it to the mixture. However, human error can occur during this process. Obtaining a homogeneous mixture becomes difficult due to the variables. There are 10 different variables. Ingredients with varying densities do not mix sufficiently, resulting in differences in taste, color, and quality in the final product. Quality standards are negatively affected, especially when it comes to chicken meat containing these spices. In the final products resulting from mixing with a product such as this, the spice content... Homogeneity is absolutely essential. Furthermore, in manual methods, foreign matter should be avoided. There is no effective system for separating them. Spices are mixed with 15 different substances during production. Metal fragments or other foreign matter that may get mixed in are usually only detected during packaging. or can be detected during the filling process, and this leads to customer complaints. This opens the door. Furthermore, mixing it with products like meat and chicken can cause hygiene problems. It consists of. In manual mixing processes, ingredients (especially) containing allergens are mixed in between the spices. or when switching between spices with color differences, the system Cleaning becomes necessary. This increases production time and labor costs. This increases costs. Furthermore, different characteristics can arise when a thorough cleaning is not performed. Mixing different spices together can pose risks to human health. At the same time, the dust generated when pouring spices in existing systems and 25 Aromatic scents negatively affect the health of workers and increase the risk of occupational diseases. It increases. 2 In conclusion, previous techniques involved obtaining a homogeneous mixture and separating foreign matter. There are serious shortcomings in increasing production speed and protecting worker health. Considering these problems, its use in the food industry Developed for the homogeneous mixing and blending of multiple spices. preventing dusting during the process and having 5 different contents (properties). a homogeneous spice mixing system that prevents spices from mixing together It is needed. In conclusion, all the problems mentioned above necessitate innovation in the relevant field. It has brought it to this state. PURPOSE OF THE INVENTION 10 The present invention aims to eliminate the aforementioned problems and provide technical solutions in the relevant field. It is introduced with the aim of creating an innovation. The main purpose of the invention is to achieve homogeneous mixing of multiple spices. to provide. The purpose of the invention is to remove unwanted foreign substances and metal 15 before the mixing process. The goal is to ensure the separation of waste. The purpose of the invention is to homogenize clumped spices by incorporating them into the mixing process. The goal is to obtain the mixture. The purpose of the invention is to remove the dust generated when spices are poured from the environment. The goal is to prevent health problems from occurring by ensuring their removal. 20 The aim of the invention is to combine two groups of spices with different components such as allergens, colors, and flavors in the same way. The goal is to ensure that the ingredients are processed and mixed homogeneously at the same time. The purpose of the invention is to provide detailed cleaning when mixing new products after the mixing process. and to eliminate the need for washing. The purpose of the invention is to facilitate the transport of mixed spices to the area where they will be used. 25 to provide. 3 The purpose of the invention is to test the suitability of mixed spices before storage. from mixed spices without contact with the atmosphere and without transferring to the storage area The goal is to ensure that samples are taken. The purpose of the invention is to reduce dust that may be generated during the mixing or storage phase. The aim is to prevent explosions caused by compression. 5 The purpose of the invention is to prevent overflow or blockage caused by accumulation of spices. The goal is to ensure the mixing process is completed. A BRIEF DESCRIPTION OF THE INVENTION All the purposes mentioned above and those that will emerge from the detailed explanation below. The present invention is a homogeneous spice mixing system. 10 The invention enables the separation of each spice into specified sizes and the removal of unwanted foreign matter. multiple sieves with different hole diameters to enable the separation of substances The screen unit has clumped due to environmental conditions or adverse transport conditions. The sieve allows the spices to pass through the sieve unit and be included in the system. The screen crusher, positioned next to the unit, separates the foreign 15 that was separated by the screen unit. Foreign objects positioned next to the screening unit to facilitate the collection of foreign materials. The container prevents dust from forming when spices are poured in. The dust extraction unit, located next to the screen crusher, is designed to provide protection for the spices. under the screening unit to ensure the separation of any metal residue that may be contaminated The magnetic unit located there ensures a homogeneous distribution of spices passing through the magnetic unit. a container with a mixer that enables mixing, passing through its magnetic unit to ensure that the spices are conveyed into the hopper without creating any blockages The boiler, configured to have a funnel geometry, pours liquid into the aforementioned reservoir. At least one nozzle configured on the reservoir to provide the inlet, as mentioned To prevent clumping of spices coming out of the container, the bottom of the container is 25 The shredder positioned on its surface stores the spices coming out of the hopper and a portable silo chassis and a funnel to facilitate its transport to the site where it will be used. The silo has a body and a valve that allows spices to exit from the body in its geometry, in the hopper. The mixed spices do not need to be opened before being conveyed to the silo. Sample 30 configured on the reservoir to enable sampling from the reservoir. the tap ensures that the elements outside the silo mentioned above are arranged in a specific order. 4 It is characterized by containing a main chassis that provides protection for use in the food industry. Developed to enable the homogeneous mixing of multiple spices. It relates to a homogeneous spice mixing system. A preferred configuration of the invention involves connecting wires, each with a power of ten thousand gauss. Multiple 5-inch components configured to be assembled and disassembled via their components. It contains a magnetic unit that includes a magnet. A preferred configuration of the invention involves the simultaneous use of spices with different properties. Two sieves, each designed to ensure homogeneous mixing. unit, screen breaker, foreign matter hopper, dust extraction unit, magnetic unit, hopper, It includes a boiler, a shredder and a silo. 10 A preferred configuration of the invention is during the mixing stage or storage. elements to prevent explosions caused by dust accumulation that may occur during the process explosion-proof (Ex-proof) motor that provides electricity. It includes. BRIEF DESCRIPTION OF THE FIGURES 15 Figure 1 shows a representative isometric view of a homogeneous spice mixing system. Figure 2 shows the front isometric view of the homogenous spice mixing system. Figure 3 shows a representative top view of the homogenous spice mixing system. EXPLANATION OF REFERENCE NUMBERS IN THE FIGURES A. Homogeneous spice mixing system 20 1. Sieve unit 2. Screen crusher 3. Foreign matter container 4. Dust extraction unit 5. Magnetic unit 25 6. Reservoir 61. Sample tap 7. Kazan 8. Shredder 9. Silo 91. Silo chassis 5 92nd Fuselage 10. Main chassis DETAILED DESCRIPTION OF THE INVENTION In this detailed description, the subject of the invention is the homogeneous spice mixing system (A) only. To better understand the subject, here are 10 examples that will not create any limiting effects. It is explained. The invention involves a process developed for use in the food industry to homogenize multiple spices. It relates to the homogeneous spice mixing system (A) which ensures that the spices are mixed in a certain way. The invention involves each spice having specified dimensions, as shown in Figures 1-3. 15 different types to ensure separation and removal of unwanted foreign substances It includes a sieve unit (1) with multiple sieves having different hole diameters. Environmental conditions or spices that have clumped together due to adverse transport conditions from the sieve unit (1) positioned next to the screen unit (1) to allow it to pass through and be included in the system It includes a screen crusher (2). The foreign matter separated by the screen unit (1) Foreign matter 20 positioned next to the sieve unit (1) to ensure its collection. It contains a container (3). As seen in Figure 2-3, the spices are poured out. In order to prevent the dust generated during the process, a screen crusher (2) is used. It includes a dust extraction unit (4) located in the area. The invention addresses the possibility of metal residues contaminating spices, as shown in Figures 1-3. Magnetic unit (5) located under the sieve unit (1) to ensure separation 25 It includes a magnetic unit (5), each with a power of ten thousand gauss and connection multiple configured to be assembled and disassembled via its components It contains a magnet. 6 The invention involves spices passing through its magnetic unit (5) as shown in figures 1-2. It contains a container (6) with a mixer that ensures homogeneous mixing. Spices passing through the magnetic unit (5) without creating any blockage It will have a funnel geometry to ensure that it is conveyed to the reservoir (6). It contains a configured cauldron (7). The spices that will come out of the mentioned container (6) are 5 positioned on the bottom surface of the container (6) to ensure that no clumping occurs It contains a shredder (8). A reservoir is provided to allow liquid to enter the aforementioned reservoir (6). (6) contains at least one nozzle configured on it. The invention enables the storage of spices coming out of the container (6) as shown in Figure 1 and to enable it to be transported to the area where it will be used; a portable silo chassis (91); funnel 10 silo with body (92) and valve providing spice outlet from body (92) in its geometry (9) contains. Before the spices mixed in the hopper (6) are conveyed to the silo (9) the hopper contains the spices mixed in the hopper (6) (6) to enable samples to be taken from the reservoir without the need to open the reservoir. (6) includes the sample tap (61) configured on it. The invention enables the elements other than the aforementioned silo (9) to be arranged in a specific order. 15 It includes the main chassis (10) that provides. The invention involves the simultaneous homogenization of spices with different properties, as shown in Figure 1. Sieve unit (1), which has two of each to ensure that it is mixed in some way. screen breaker (2), foreign matter container (3), dust extraction unit (4), magnetic unit (5), It includes a hopper (6), a boiler (7), a shredder (8) and a silo (9). Thus, 20 different at the same time Processing spices with different colors, flavors, or allergens independently of each other. This is provided, especially for products containing allergens or with color variations. After the mixing process is complete, the newly added products will undergo detailed cleaning and washing. It doesn't have to be done. For example, one might contain allergen-containing spices while the other contains normal spices. After a mixing process involving spices is completed, a new 25 The ingredients containing allergens for mixing are called allergen-containing spices. Regular spices are added to the other, thus eliminating the need for an additional washing and cleaning process. By removing it, time, labor and energy are saved. The invention addresses dust compaction that may occur during the mixing or storage phase. To prevent explosions caused by these factors, the electricity needs of the aforementioned elements should be 30 It includes an explosion-proof (Ex-proof) motor that ensures it meets the requirements. 7 The subject of the invention is a homogeneous spice mixing system (A), for the automatic and efficient mixing of spices. It operates in a specific flow pattern to ensure that it is mixed in some way. First The spices are transferred to the sieve unit (1) where they are sifted through sieves with different hole diameters. They are separated according to their size thanks to the screen breaker located next to the screen unit (1). (2), breaking down the spices that have clumped together due to ambient conditions and passing them through the sieve unit (1) 5 This allows the spices to pass through, breaking up the clumps and incorporating them into the system. While the foreign matter remaining on the sieve is collected in the foreign matter container (3), Spices passing through the sieve are directed to the magnetic unit (5). The magnetic unit (5) directs the metal It cleans the spices by separating the residues. Spices passing through the magnetic unit (5) are transferred to the pot (7) with funnel geometry 10 It is conveyed to the tank (6) with the mixer without clogging. Inside the tank (6) To ensure a homogeneous mixture, the chopper (8) is activated and the mixture It prevents clumping. Liquid inputs are via nozzle / nozzles located on the reservoir (6). It can be added to the system via. When the mixture is complete, the sample tap (61) The mixture can be controlled using a portable silo chassis (91) 15 and stored via silo (9) configured with a body (92) with funnel geometry or it is moved to the area where it will be used. The scope of protection of the invention is specified in the claims attached hereto, and these details are strictly adhered to. The explanation cannot be limited to those given for illustrative purposes. Because a technically skilled person... The person, without deviating from the main theme of the invention, can create similar 20 based on the above-mentioned points. It is clear that these structures can emerge.

Claims

8 REQUESTS 1. The invention is a blend of multiple spices developed for use in the food industry. A homogeneous spice mixing system that ensures even mixing. (A) and its characteristic is;  Separate each spice into specified sizes and remove any unwanted 5 Different hole diameters to enable the separation of foreign substances sieve unit with more than one sieve (1),  Clumped due to environmental conditions or adverse transportation conditions to ensure that the spices pass through the sieve unit (1) and are included in the system The screen breaker (2), positioned next to the screen unit (1), 10  Collection of foreign matter separated by the sieve unit (1) foreign matter positioned next to the sieve unit (1) to provide reservoir (3),  Preventing dust from forming when spices are poured. Dust extraction unit (4), located next to the screen crusher (2) to provide 15  To ensure the separation of metal residues that may contaminate the spices. Magnetic unit (5) located under the sieve unit (1),  The spices passing through the magnetic unit (5) are homogeneous bowl with mixer that enables mixing (6),  Spices passing through the magnetic unit (5) should not have any blockage 20 funnel geometry to ensure that it is conveyed to the reservoir (6) without forming the boiler configured to have (7),  To provide liquid entry into the mentioned reservoir (6), on the reservoir (6) at least one nozzle configured,  To prevent clumping of the spices coming out of the mentioned container (6) 25 The shredder (8) is positioned on the lower surface of the hopper (6) to provide,  Storing the spices coming out of the container (6) and the area where they will be used in order to ensure that it is taken away; o A portable silo chassis (91); body in funnel geometry (92) and Silo (9) with valve that provides spice outlet from the body (92), 30  Before the spices mixed in the hopper (6) are conveyed to the silo (9), the hopper (6) to enable samples to be taken from the reservoir (6) without the need to open it The sample tap (61) configured on the reservoir (6), 9  The elements other than the silo (9) mentioned above are in a specific order main chassis (10) that enables it to stop, It is characterized by its inclusion.

2. Homogeneous spice mixing system (A) conforming to Claim 1, the characteristic of which is; each of ten 5 with a power of 1000 gauss and which can be disassembled and reassembled using connecting elements. magnetic unit containing multiple magnets configured in this way (5) It includes.

3. Homogeneous spice mixing system (A) conforming to Claim 1, its characteristic being; different 10 Simultaneous and homogeneous mixing of spices with specific properties Two of each to provide; screen unit (1), screen crusher (2), foreign matter container (3), dust extraction unit (4), magnetic unit (5), container (6), It includes a boiler (7), a shredder (8) and a silo (9).

4. Homogeneous spice mixing system (A) conforming to Claim 1, its characteristic being; mixture 15 dust accumulation that may occur during the production or storage phase ensuring the electrical needs of the elements are met in order to prevent explosions. It contains an explosion-proof (Ex-proof) motor.

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