RAW MEAT HORIZONTAL SLICING MACHINE

Abstract

The invention relates to a horizontal meat slicing machine (A) used for slicing raw meat. The horizontal meat slicing machine (A) includes at least one feed roller (10) which conveys the raw meat to the cutting section and a shaft (12) which enables the said feed roller (10) to rotate. The horizontal meat slicing machine (A) also includes at least one toothless ring (14) positioned on the said shaft (12) and at least one toothed ring (16) positioned on the said shaft (12) which pushes the raw meat into the cutting section.

Description

1 TARIFF RAW MEAT HORIZONTAL SLICING MACHINE Technical Area The invention relates to a horizontal slicing machine for raw meat. The invention specifically relates to the slicing of raw meat used in the preparation of döner kebab. This relates to horizontal slicing machines. State of the Art Döner is meat that is slowly cooked on a spit that rotates vertically. It is a dish. There are varieties made with red meat, white meat, or both. After selecting the appropriate meat for the döner, the first step is to slice the meat thinly into 10 pieces. The meat is cut into pieces. The cut pieces are marinated and left to rest, then skewered on a large vertical skewer. They are stacked layer by layer. Choosing the right cut of raw meat for döner ensures balanced cooking and flavor. This is very important from this perspective. In the current technique, raw meat is processed by people who specialize in this area. Using a suitable knife, the meat is sliced ​​horizontally into thin slices. This is 15 The quality of the process varies depending on the skill of the person performing it. However, this process... It is a time and labor-intensive process. The same is true throughout the sliced ​​meat. Thinness is a desired result for delicious cooking. Horizontal slicing by hand. In meat processing, meat can never be cut to a homogeneous thickness. Döner kebab is known worldwide. It originated in our country and is a historical food and cultural value of our country. Döner has become very popular in recent years. It has become a very popular type of food both in our country and around the world. Due to demand, many kebab production and sales outlets are opening rapidly. However, this Due to the insufficient number of skilled kebab makers to meet the demand, There is a shortage of staff. To shorten the raw meat cutting process and make it independent of the person's manual dexterity. 25 Different machines have been developed to bring it to this point. These machines process raw meat to the desired consistency. It can cut to a certain thickness. This saves on labor costs and is also more efficient. Fast and homogeneous results are obtained. CN208468487U document contains raw meat. The slicing machine is described. The slicing body in the raw meat slicing machine. It is located on a fixed station. The control panel is on one side wall of the station. 30 2 It has a conveyor on which raw meat is fed onto the slicing body. It is located there. Feeding rollers are placed on the aforementioned conveyor. The slicing body also consists of a cutting section and a feeding section, with the cutting section being divided into two parts. It has a safety plate that separates it. In the machines used in the current technology, the feeding section that pushes the meat towards the blade contains 5 raw meats. This allows for processing by moving in a regular manner. Especially raw meat horizontally. In slicing machines, the feed cylinder that pushes the meat horizontally towards the blade is a single piece. It is manufactured from stainless steel material. Preferably 300mm or more in existing machines. One-piece feed cylinders with lengths of 600mm or more. They are used. The production of the aforementioned feed cylinders is both difficult and expensive. 10 When damage occurs to the feed cylinder, which is made from a single piece of material, the part... It needs to be completely replaced. This will lead to high maintenance and repair costs. This leads to job losses. In conclusion, due to the negative aspects described above and the current solutions being the subject of discussion... Due to its shortcomings, an improvement in the relevant technical field is necessary. 15 It has been made. Purpose of the Invention The invention was created by drawing inspiration from existing situations and overcoming the aforementioned drawbacks. It aims to solve the problem. The main purpose of the invention is to provide an economical horizontal slicing machine for raw meat. The invention is 20 It has a feed roller containing at least one toothless ring and at least one toothed ring. Thus, the high production and maintenance costs of a single-piece feed cylinder is being eliminated. Another purpose of the invention is to provide a quick solution when damage occurs to the feed cylinder. The aim is to ensure the repair of the damage in this way. The subject of the invention is a feed cylinder with more than one 25 Because it consists of a toothless and a toothed ring, in case of any damage, only the damaged part will be affected. By replacing the part, the production processes are prevented from being disrupted. Another purpose of the invention is the supply of spare parts for the raw meat horizontal slicing machine. The goal is to reduce storage costs and ensure the efficient use of resources. When the feed cylinders, which are used as a single unit, are damaged, they cannot be reused and 30 It becomes obsolete. Thanks to the invention, the entire feed cylinder becomes obsolete. 3 Its arrival is prevented. Instead of supplying and storing a single cylinder... The supply and storage of the parts for the feed cylinder, which is the subject of the invention, is further It is low cost. Another purpose of the invention is to address the need for skilled personnel required to prepare döner kebab meat. The solution is to present a solution. The subject of the invention is a horizontal slicing machine for raw meat, of the specified quality. It quickly eliminates the need for additional staff. To fulfill the purposes described above, the invention is for slicing raw meat. at least one feed that ensures raw meat is conveyed to the cutting section for use. a horizontal meat slicing machine that includes a cylinder, the aforementioned feeding cylinder The shaft that enables its rotation, at least one toothless ring positioned on the said shaft. 10 and positioned on the aforementioned shaft, and pushing the raw meat into the cutting section. It contains at least one toothed ring that provides protection. The structural and characteristic features and all the advantages of the invention are given in the figures below. This becomes clearer thanks to the detailed explanation written with references to these figures. This will be understood, and therefore the evaluation should also take these forms and detailed explanations into account. 15 It needs to be done by taking precautions. Figures that will help understand the invention. Figure 1: Front view of the machine that is the subject of the invention. Figure 2: Exploded view of the feed cylinder, which is the subject of the invention. Figure 3: Front view of the feed cylinder, which is the subject of the invention. 20 Explanation of Part References A. Horizontal meat slicing machine 10. Feeding cylinder 12th Mile 14. Toothless ring 25 16. Toothed ring 4 18. Fastening element 20. Body fastening element Detailed Description of the Invention In this detailed description, the preferred horizontal meat slicing machine (A) which is the subject of the invention is described. Their structures are explained solely for the purpose of better understanding the subject. 5 Referring to Figure-1, the horizontal meat slicing machine (A) feeds raw meat through at least one feed cylinder (10) It is a machine through which the meat is conveyed to the cutting section and sliced. The horizontal meat in question... Slicing machine (A) is preferably used for preparing döner meat by opening it up. Referring to Figure-2, the feed cylinder (10) generally rotates the feed cylinder (10). The shaft (12) that provides at least one toothless ring (14) positioned on the aforementioned shaft (12) 10 and contains at least one toothed ring (16). The toothed ring (16) is attached to the cutting section of the raw meat. It has tooth-like notches that allow it to be pushed. Because raw meat does not have a stable structure. It is difficult to obtain even slices. Toothless rings (14) and toothed rings (16) in a certain order and are arranged in order on the shaft (12). Thus, the slicing process of raw meat is done evenly. This is ensured by the fact that the preferred applications of the invention are in the mile (12) 15 along with at least one toothless ring (14) and at least one toothed ring (16) respectively They are arranged in a row. The horizontal meat slicing machine (A) has at least one fixing element (18). Fixing element (18) feed cylinder (10) to the body of horizontal meat slicing machine (A) It helps in connecting. Also, at least one 20 located at mile (12) The toothless ring (14) ensures that at least one toothed ring (16) remains fixed and in place. In a preferred application of the invention, at least one toothless ring (14) and at least one toothed ring When the ring (16) is positioned on the shaft (12), a nut is attached to each end of the shaft (12). It can be fixed in place. The horizontal meat slicing machine (A) has at least one body fixing element (20). 25 Body fixing element (20) to the shaft (12) of the horizontal meat slicing machine (A) body It enables the connection to be made. In the preferred applications of the invention, the shaft (12) is connected to the motor by a chain system. It is in contact. When the engine is started, the shaft (12) moves via the chain system. is being done. 30

Claims

REQUESTS 1. The raw meat is transferred to the cutting section to be used for slicing. a horizontal meat slicing machine containing at least one feeder cylinder (10) (A) is the feature of which is the ml that enables the mentioned feed cylinder (10) to rotate. (12), the minimum brd ss z ring (14) positioned on the mentioned ml (12) 5 and positioned on the mentioned ml (12) and the cutting section of the n. It is necessary to include at least one bridge ring (16) that enables tt r lmes n.

2. The horizontal meat slicer (A) conforming to claim 1 is characterized by the following features: ml (12) through at least brd şs z ring (14) and at least brd şl ring 10 respectively (16) is that it is arranged in this way.

3. The horizontal meat slicer (A) conforming to claim 1 has the following features: m le (12) positioned at least brd şs z ring (14) le at least brd şl ring 15 (16) ensuring that the feed cylinder (10) stays stable and regular. at least the minimum that helps to attach the body (A) of the dl mleme mak nes to the rt. br fixing element (18) contains d r.

4. A horizontal meat slicer (A) conforming to Claim 1, and its feature is; the 20 mentioned. mln (12) horizontal meat filling machine (A) body to be attached to the back It contains at least one body fixing element (20) that provides.

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