Dual Flow Cooking and Serving Chamber

Abstract

The present invention relates to a brewing chamber (1) that enables hot beverages, especially ground beverages such as Turkish coffee, to be poured equally into one or two cups (7) simultaneously. The chamber has a liquid outlet channel (2) at the bottom that directs the liquid flow and a double-flow outlet system (3) at the end of this channel. After brewing is complete, the liquid is directed equally into two cups or one cup via the double-flow system (3). Since brewing and pouring are done in the same brewing chamber (1) in the system in question, the contents are directed directly and equally into the cups (7) without separation.

Description

1 TARIFF Dual Flow Cooking and Serving Chamber Technical Area This invention adapts the cooking chambers used in hot beverage preparation systems and these The liquid coming out of the reservoirs is simultaneously delivered to multiple service points. 5 It relates to the structure that enables its orientation, especially in beverages with grounds such as Turkish coffee. It was developed for equal distribution. State of the Art In current coffee machines and cezve (Turkish coffee pot) systems, the beverage is divided into 10 equal parts for more than one cup. Pouring in sufficient quantity is difficult. In beverages with grounds, grounds settle, foam disperses, and the liquid level decreases. Differences in density prevent each cup from receiving an equal amount of content. This situation It negatively impacts user experience. Purpose of the Invention 15 The purpose of this invention is to enable the preparation of hot beverages, with or without sediment, from the cooking chamber. the simultaneous and equal flow of water to two cups via a lifting system The aim is to provide a structure that allows for redirection to a single cup whenever desired. It can provide this. Thus, the content, including liquid, grounds, and foam, is evenly distributed in drinks with grounds. It reaches a certain number of cups. This reduces the workload for staff and saves time. 20 This ensures consistency in product quality. Also, in some existing systems, for example espresso machines, the drinks are doubled. The system attempts to direct the contents into two cups using outlet-type nozzles. However, these systems... Suitable for liquids without sediment. For beverages with sediment, a 25 is recommended due to the foam and sediment density. One cup might get more coffee grounds and the other less foam. In the system that is the subject of this invention... Because cooking and pouring take place in the same chamber, the contents go directly into the cups without separating. is directed equally. This is especially true for beverages like Turkish coffee, where the user... It increases satisfaction and quality. 2 Description of Shape and Part Numbers Application examples of the dual-flow cooking chamber developed with the present invention are shown in the attached figures. These figures are shown as follows: Figure 1: Positioning of the cooking chamber and the contact power base. Figure 2: Perspective view of the brewing chamber pouring coffee into a single pot. Figure 3: Perspective view of the brewing chamber pouring coffee into the double pot. Figure 4: Front view of the cooking chamber. The parts in the figures are individually numbered, and their corresponding numbers are shown below. It has been given. (1) Cooking chamber (2) Liquid outlet channel 15 (3) Dual flow system (4) Cooking chamber heating element (5) Contact energy base (6) Lifting system (7) Cup 20 Description of the Invention The invention is fundamentally based on the preparation and serving of hot beverages, with or without grounds. a cooking method that ensures that the water is poured equally into two cups (7) at the same time It has a reservoir (1). 25 A liquid outlet channel (2) is located at the bottom of the cooking chamber (1) available and at the same time this liquid outlet channel (2), with rear lifting system (6) liquid It has a structure that provides natural flow. At the end of this liquid outlet channel (2), the liquid flows into two There is a dual-flow system (3) that directs to separate outlet points. The said dual-flow 30 The system (3) ensures a parallel and even flow of coffee into the cups (7) placed underneath. 3 The subject of the invention is a double flow cooking chamber (1) with a heating element (4) at its base. Thanks to the contact energy base (5), cooking and casting can be done from the same cooking chamber (1) Because it is made, the coffee content is directed directly into the cups (7) evenly without separation. The use of a dual-flow cooking chamber (1) is compared to conventional fixed pot systems. Thanks to the contact power base (5) it can be easily removed and significantly cleaned. and offers hygiene advantages. The cooking chamber (1) is designed to include a liquid outlet channel (2) at the bottom. It can be circular, oval, angular or in special shapes. Liquid outlet channel (2) rear lifting It is a structure that provides the natural flow of the liquid with its system (6). At the end of the channel, the flow is divided into two 10 There is a double flow system (3) from which it separates. Below these outlets are the cups (7) It is positioned. The cooking chamber (1) is positioned at the back via an automatic mechanism (6). By being lifted by the channel (2), the fluid moves along the channel (2) and reaches the double flow system (3) and simultaneously poured into cups (7). This design is integrated into both manual pouring systems and automatic coffee machines. It is designed to be consumed. And not just coffee; it can also serve tea, hot chocolate, milk, etc. It can also be used with different liquids such as these. The present invention can be generally integrated into an automated system for automatic lifting. 20 In addition to being suitable for working with the system, another structural form of the invention It is intended for manual use. The subject of the invention is the cooking chamber (1) with a handle attached. independent of the automatic system, just like the Turkish coffee pot used today. It can also be used manually. Application Areas This system applies not only to Turkish coffee, but to all coffees brewed in a similar manner, with or without grounds. It can be used in beverages. It can be integrated into manual or automatic systems for automation. It can work with lifting systems. In addition, the internal geometry of the system ensures symmetrical fluid flow. design details such as having 30 and exit points of equal width This is supported. The cooking chamber can be round, oval, or rectangular to suit the contents. It can also have a special form. The flow channel can be concave, U-shaped, inclined, or directed. It can consist of a linear structure.

Claims

4 REQUESTS 1. Cooking chamber (1) where the beverage will be cooked and made ready for use, cooking chamber (1) cooking chamber heating element (4) at the base, cooked in cooking chamber (1) and ready for use a liquid outlet channel (2) that allows the beverage to reach the cups (7), 5 from the liquid outlet channel (2) ensures that the incoming drink is poured into the cups (7) simultaneously in parallel and evenly. with or without sediment, having a double flow system (3) located at the end of the liquid outlet channel (2). an automated system integrated into the process of brewing and pouring hot beverages into cups. It is a serving container and its feature is; It has a contact energy base (5) that provides the necessary heat to the cooking chamber (1). 10 2. Cooking chamber (1) with liquid outlet channel (2) according to claim 1, its feature is; cooking Liquid outlet channel (2) connected to the chamber (1) and located behind the cooking chamber (1) via the lifting system (6) which enables the beverage to reach the double flow system (3) It is having. 15 3. Serving chamber according to claim 1; its feature is the alternative use of the cooking chamber (1). The cooking chamber (1) has a handle which allows for manual operation. It is the fact that.

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