MOTORIZED PASTRY BAKING APPARATUS

Abstract

The invention allows for heating food without the need for human labor to turn it over. a stove with multiple burners used for cooking, boiling (5), on a tray The foot (1) that holds the tray on the stove (5) on which it is placed, and the foot located in the middle of the stove (5) (1) the hole through which (6) is passed, the foot (1) is passed through the hole (6) under the foot (1) stove (5) The middle pin (4) which keeps it fixed on the stove without the need for human power (5) The motor (3) which provides the necessary power to turn on the foot (1), the operation of the motor (3) It is related to the fact that the knob (2) on the hob (5) needs to be turned.

Description

1 TARIFF MOTORIZED PASTRY BAKING APPARATUS Technical Area Our invention allows for baking pastries, desserts, phyllo dough, and similar dough products in trays, generally on stovetops. Its motorized structure ensures even cooking by rotating the parts, eliminating the need for manual turning. It relates to a motorized pastry baking apparatus that turns the dough around. The invention specifically allows for the addition of this device by drilling a hole in the center of existing stoves or by constructing new stoves. It is manufactured with holes, and the apparatus is inserted into the hole, and with its motorized structure, it can be operated by human power. By rotating it slowly without needing to turn it over, the pastry cooks evenly. It relates to the pastry baking apparatus that provides this service. State of the Art 15 Nowadays, pastries such as börek and desserts are usually baked in their own molds inside the oven or in a preheated oven. It is baked using a baking tray. However, unlike water pastry trays, it does not fit inside the oven. The trays are cooked on the stove with all the burners on. All burners are the same size. Because it is not the same and therefore does not give off the same heat, the pastry tray is turned over by one person for 20 minutes. The aim is to cook the pastry evenly on all sides. However, the person turning the tray should not maintain the same speed constantly. Because it can't be flipped, the pastry doesn't cook evenly on all sides. The utility model application numbered 2019 / 22021 relating to the previous technique is "Pastry Baking Apparatus". It is stated in the invention abstract section: "The invention is for making phyllo dough, pastries, and water pastries on countertop stoves." shorter baking time compared to conventional ovens a heat source that helps reduce production costs by cooking in a shorter time. Thanks to the distance between them, the product is exposed to homogeneous heating, allowing it to be cooked without losing its properties. pie baking machine including bottom foot (1), bearing (2), middle pin (3), top foot (4), and foot levers (5). It is stated that "it is related to apparatus (A)." However, the person mentioned does not need to turn the tray. 30 There is no mention of the pastry tray rotating without it. The patent application numbered US3899962A relating to the previous technique is called "Pastry Baking Apparatus". It is stated in the invention summary section: "This invention is designed to hold cooked 'pizza' dough." 2 It is designed for a composite cooking device and for making pastries such as "pizza". As is, after the filling or topping is added, it is baked in the oven while the filling cooks. It provides support. Specifically, on a frame with a raised circumferential flange. It is characterized by a grid or tray element adapted to sit on, and with dough. preventing air traps in closed cells between the bottom and the oven base, thus distributing heat to the dough. with mesh-like or discontinuous support devices that increase the homogeneity of the dough transfer tray element and frame that facilitates disassembly into serving-sized pieces It includes placed tools. The dough and tray are normally in several serving sizes from it. to contain dough of sufficient size to allow for the making of pieces They are sized and are generally, but not necessarily, in broad strokes of 10. It has been stated that "it is rectangular." However, the fact that this invention was used on the stove and It is not mentioned that it can be translated without needing a person's assistance. The existence of the technical problems explained above and the solutions provided to these problems The inadequacy of the system created the need to manufacture a motorized pastry baking apparatus. 15 Purpose of the Invention The present invention meets the aforementioned requirements and eliminates all technical problems. This relates to a motorized pastry baking apparatus that lifts and offers some additional advantages. 20 The main purpose of the invention is to allow objects to be placed on it without needing to be turned by someone, thanks to its motorized structure. The key is to rotate the tray slowly to ensure the pastry cooks evenly. Another aim of the invention is to provide ease of use through its detachable and attachable structure. Another purpose of the invention is to support the pastry tray on the stove for 25 minutes with a leg structure with at least four arms. The goal is to ensure it remains stable during rotation. The structural and characteristic features and all the advantages of the invention are given in the figures below. Thanks to the detailed explanation written with references to the figures, it becomes clearer. This will be understood, and therefore the evaluation should also take these figures and detailed explanations into account. It must be done by taking 30. Figures that will help understand the invention. 3 The best way to utilize the advantages of the existing invention, together with its structure and additional elements. For it to be understood, it must be considered together with the figures explained below. Figure 1; Perspective view of the disassembled motorized pastry baking apparatus, which is the subject of the invention. It is the appearance. 5 Figure 2; Side view of the disassembled motorized pastry baking apparatus, which is the subject of the invention. It is the appearance. Figure 3; Top view of the assembled motorized pastry baking apparatus, which is the subject of the invention. It is the appearance. Figure 4; Bottom view of the disassembled motorized pastry baking apparatus, which is the subject of the invention. It is the appearance. System references 1. Foot 2. Button 3. Engine 20 4. Middle pin January 5th 6. Hole The drawings do not necessarily need to be scaled and are sufficient to understand the existing invention. Details that are not present may have been fabricated. Furthermore, at least to a large extent Elements that are identical or at least have substantially identical functions are numbered the same. It is shown. Detailed Description of the Invention 30 The present invention meets the aforementioned requirements while eliminating all disadvantages. This relates to a motorized pastry baking apparatus that lifts and offers some additional advantages. This detailed description explains that the invention, a motorized pastry baking apparatus, is preferred for its 35... Their structures are explained solely to facilitate a better understanding of the subject. 4 Figure 1 shows a perspective view of the disassembled motorized pastry baking apparatus, which is the subject of the invention. This is its appearance. The motorized pastry baking apparatus mentioned is used to heat and cook food. A stove with multiple burners used for boiling (5), a stove on which the tray is placed (5) the foot (1) that holds the tray on the stove (5) and into which the foot (1) is passed 5 The hole (6) is passed through the hole (6) located under the foot (1) and the foot (1) is fixed on the stove (5). The middle pin (4) which keeps it in place, without the need for human power, keeps the tray on the hob (5) The motor (3) which provides the necessary power to turn the foot (1), for the motor (3) to work The turn consists of the knob (2) on the hob (5) that needs to be turned. The motorized pastry baking apparatus, which is the subject of the invention, is made by drilling holes in the middle of existing ovens (5) The attachment is added. Thanks to its motor (3), it rotates slowly and dough such as pastries and sweets are placed on it. The items are cooked without the need for human intervention. The apparatus is removed after use and The hole in the middle of the oven (5) is covered with a small lid. That is, the motorized pastry baking apparatus. It can be used in disassembled form. Furthermore, this product is available for 15 when an agreement is reached with its current manufacturers. The stove (5) is made easier to use by producing it with a hole in the middle from the original. 25 35

Claims

REQUESTS 1. The invention; a way to heat food without the need for human labor to turn it over. Motorized pastry with a stove (5) with multiple burners used for cooking and boiling It is a cooking appliance and its feature is; 5  the foot (1) holding the tray on the stove (5) on which the tray is placed,  The hole (6) in the middle of the hearth (5) through which the foot (1) is passed,  the power required to turn the tray over the hob (5) without needing human power motor (3) that provides foot (1),  The knob (2) on the hob (5) that needs to be turned to start the motor (3) is 10 It includes.

2. Motorized pastry baking apparatus conforming to claim 1, its feature is; located under the foot (1) The middle pin (4) which is passed through the hole (6) and keeps the foot (1) fixed on the stove (5) It includes. 15 25 35