UNIVERSAL COMPATIBLE, WITH UV-C STERILIZATION UNIT. SMART CUTTING BOARD STATION

Abstract

This invention relates to kitchen hygiene technologies, particularly intelligent devices that autonomously monitor cutting surfaces and tools, analyze cleanliness status via software, and perform microbial decontamination processes.

Description

1 TARIFF 5 UNIVERSAL COMPATIBLE, WITH UV-C STERILIZATION UNIT. SMART CUTTING BOARD STATION Technological Field: This invention is relevant to kitchen hygiene technologies, particularly for cutting surfaces and cutting tools. autonomous monitoring, analysis of cleaning status via software, and 10 It relates to smart devices that perform microbial decontamination processes. State of the Art: Cutting boards, one of the most frequently used pieces of equipment in kitchens, are used for food spills. It is the primary source of diseases. Raw meat, chicken, or fish after being cut on a cutting board. Bacteria such as Salmonella and E. coli that remain on the surface can kill up to 15 people if not thoroughly cleaned. In the next stage, it can transfer to the chopped vegetables, creating a risk of cross-contamination. While a standard wash can remove surface macro-dirt, deep-seated dirt caused by blade strokes can also be detrimental. Bacteria that seep into the scratches continue to colonize there. Especially in wood and The porous structure of plastic boards traps moisture and food residue, fostering bacteria. It provides an ideal environment for reproduction. 20 While currently available hygienic products on the market generally provide passive protection, this invention offers active protection. It differentiates itself by offering inspection and sterilization. In current solutions, cleaning control is only... While this is done with the human eye, SafeBoard Guard achieves the best results thanks to image processing and UV analysis. It detects even the smallest particles using software. Unlike other products on the market, this system... By reporting the cleaning status to the user with percentage reports and audible alerts, it provides objective information. 25 It provides a hygiene certification. While standard methods only provide superficial cleaning, this device... It disinfects the surface and blades at the microbial level with its integrated UV-C cycle. Additionally... Unlike existing solutions, which are generally fixed, it has a universal adaptability feature. It has a detachable structure compatible with any wooden surface in the house. This invention allows for practical use in the kitchen. By reducing the margin of error to zero, we can conduct a professional-standard hygiene audit in a home environment. It carries. Explanation of the Figures 1. Front view of the station. References: 1. Connection cable 35 2. Vertical compartment of the device 3. Relay 2 4. LED light camera 5 5. Power connector 6. UV lamp 7. Cutting board storage compartment 8. Device bottom compartment 9. Display screen 10 10. Speaker 11. Microprocessor capable of connecting to the internet. 12. Power cord 13. Blade compartment UV lamp 14. Blade compartment 15 15. Cutting waste bin 16. On / off switch Description of the Invention: The invention is an Apparatus vertical compartment (2) and 20 that protects all electronic and mechanical components. The entire system is located within the structure of the Apparatus lower compartment (8); The energy required for the operational continuity of the system, Power cable (12) and this cable The connection is made by taking power from an external source via the Power connection adapter (5) that connects to the system. By starting the system via the cable (1) and the On / Off switch (16) 25 Microprocessor (11) and Relay (3) units that manage the Internet and can connect to it. The device's operating cycle is managed by the microprocessor (11); Hygiene analysis results and device status are displayed via the display screen (9) and speaker (10). The information is communicated to the user visually and audibly. The system's intelligent hygiene monitoring and disinfection process; Cutting board placement compartment (7) The vertical compartment of the cutting board placed on the apparatus (2) has 30 It starts with real-time viewing and analysis via camera (4). The microprocessor (11) that can connect to the internet, the image coming from the LED light camera (4) By processing the data, it determines the level of surface contamination and microbial risk. Analysis When contamination is detected as a result, the relay (3) under the control of the microprocessor (11) triggered by; UV lamp (6) which disinfects the cutting surface and sterilizes the blades 35 The blade compartment UV lamp (13) is activated at the same time and the blade compartment (14) The equipment placed inside is also sterilized. 3 During mechanical application and use, residues formed during the cutting process are 5. Hygienic working environment by removing cutting waste from the surface via the cutting waste compartment (15). It is protected.

Claims

4 REQUIREMENTS 5 1. This invention relates to kitchen hygiene technologies, particularly the cleaning of cutting surfaces and cutters. Autonomous monitoring of tools, checking of cleaning status via software. smart systems where analysis and microbial decontamination processes are carried out The features related to the devices are: Connection cable (1), Vertical compartment of the apparatus (2), Relay (3), LED light camera (4), Power connection adapter (5), UV lamp (6), Cutting 10 Board placement compartment (7), Apparatus lower compartment (8), Indicator screen (9), Speaker (10), Internet-connectable microprocessor (11), Power cable (12), Blade compartment UV lamp (13), Blade compartment (14), Cutting waste compartment (15), It is characterized by an on / off switch (16). 20 30 35