INNOVATION IN DEMOUNTABLE CAKE ORGANIZATION KIT SYSTEMS

Abstract

This invention relates to innovation in the disassembled event cake kit system, which eliminates labor and operating costs in the production of celebration cakes by presenting the cake components in a single package in a disassembled state, allowing the end user to prepare their own cake with the help of a recipe list.

Description

1 TARIFF INNOVATION IN DEMOUNTABLE CAKE ORGANIZATION KIT SYSTEMS This invention eliminates labor and operating costs in the production of celebratory cakes. by removing; presenting the ingredients that make up the cake in a single package in disassembled form, and finally A disassembled 5 that allows the user to prepare their own cake with the help of a recipe list. The organization is interested in innovation in cake kit systems. KNOWN TECHNIQUE A must-have 10 for birthday, anniversary and similar celebrations. Layer cakes, which are an essential element of this dish, are traditionally made in pastry shops, cafes, or specialized bakeries. It is produced by professional masters. The creation of a cake using known techniques; cake (sponge cake), whipped cream, chocolate, fruit, food coloring and various decorating tools It relies on a certain level of skill and intensive manual labor to assemble it. Traditional production and sales processes are also important in terms of food safety and hygiene. It has disadvantages. In manufacturing environments, the intensive work of multiple personnel... produced with the theme of age, displayed for a long time in open or semi-open environments in shop windows. cakes; cross-contamination, exposure to airborne particles, and bacterial growth. They are quite vulnerable to risks such as these. Especially end users, until they reach the consumption stage, 20 inspecting or knowing which production, contact, and storage conditions the cake has passed through He lacks the opportunity In the current system, the pricing of cakes offered to the end consumer is determined solely by the ingredients used. It's not just about raw material (ingredient) costs. The skilled craftsman involved in the production process is also important. 25 labor costs, business rent, energy costs, display costs, and fresh produce. The risks of spoilage resulting from this process are directly reflected in the final selling price. This situation, A standard celebration cake is sold at exorbitant prices on the market, far exceeding the cost of raw materials. This leads to its sale. These high costs make it difficult for low-income or socio-economically disadvantaged individuals to afford it. This restricts the ability of disadvantaged families to buy cakes for special occasions and causes hardship. 30 It creates. Ready-made cakes produced using conventional techniques quickly lose their shape and are sensitive to cold. Due to chain / freshness requirements, it cannot be shipped by cargo over long distances. consumers are limited to the limited design and high-end options offered by bakeries in their location. 35 It forces you to choose from a limited price range. ADVANTAGES OF THE INVENTIONAL SYSTEM The system described in this invention addresses all the aforementioned shortcomings and overcomes the existing disadvantages. by eliminating the need for disassembled parts, it provides many additional advantages in the organization cake set. It is related to innovation. 2 The distinctive feature of the technique that is the subject of the invention is the cake required for making the cake, All the basic ingredients, such as whipped cream, toppings, chocolate chips, and food coloring, are included in any... Characterized by its component parts presented in a disassembled state without any added manufacturing labor. It is done. 5 The distinctive feature of the invention is that all components are kept hygienic and protected. something that holds it together in some way; at one end of Türkiye without the risk of deterioration or loss of form. A model designed can be delivered to the end user at the other end via standard shipping with quick action in 10 days. It includes product packaging that allows it to be shipped. The distinctive feature of the invention is that it is placed on the packaging of the product in question. the area, the final cake that will emerge when the content pieces are correctly combined The aesthetic form is clearly presented to the user before purchase or during the preparation phase. 15 The content shown includes an image. The distinctive feature of the invented technique is that it can be used by an ordinary person with no pastry-making experience. Even consumers can make professional-quality cakes using the ingredients inside the box. It describes in detail the preparation stages and steps to be followed in order to produce it, with a successful result of 20 It includes a list of recipes that commit to following the instructions. DESCRIPTION OF THE INVENTION'S SYSTEM The working method of the system described in the invention is illustrated with drawings, and the description of this diagram is 25 It is as follows: Figure 1: General view of the disassembled cake decorating set in its closed state. Figure 2: Box contents and preparation components of the disassembled cake decorating kit. Disassembled (exploded) appearance. 30 Reference numbers of the parts mentioned in the figure and constituting the system described in the invention. It is as follows: 1- Recipe list 35 2- Product packaging 3- Content image 4- Content Components 40 3 THE OPERATING PRINCIPLE OF THE INVENTIONAL SYSTEM When the user chooses the model that suits their budget and taste, they see the final product on it. shipping the product packaging (2) which includes the content image (3) that clearly shows how it will look or obtains it through retail. When the product packaging (2) is opened by the end user, 5 inside is a disassembled sheet that will form the basic outline, layers, and decorations of the cake. The following content fragments (4) are encountered. Ingredients (4); ready-made cake (sponge cake) not used in pastry production, whipped cream powders or forms, food colorings, chocolate chips and other specific decorations 10 It stores its materials in appropriate grammages, packaged and vacuum-sealed. The user, You can make this without needing any professional baking knowledge, using the recipe list included in the package. (1) starts reading. By following the step-by-step instructions given in the recipe list (1), the ingredients (4) 15 They are prepared in order, combined, spread between the layers of the cake, and used to cover it. In the final stage... again with the help of the recipe list (1) and the content image (3) on the product packaging (2) Exterior decorations are created based on reference. This process ensures production, craftsmanship, and physical excellence. The system, which reaches the consumer with zero shop costs, allows the user to use it in their own home. In this environment, a fresh and high-standard event cake with a much lower budget is available for 20 It operates on the principle of generating [the virus].

Claims

4 REQUESTS 1. This invention is an innovation in the disassembled organization cake kit and its feature is the recipe list (1), The product is characterized by its packaging (2), content image (3) and content parts (4).

2. The novelty and distinguishing feature of the disassembled cake kit mentioned in Claim 1 is that it is designed for masters. Eliminating rental and production labor costs, enabling transportation by cargo. someone who knows all the ingredients needed for making the cake, in a hygienic and organized manner. It contains product packaging (2) which protects the product.

3. The novelty and distinguishing feature of the disassembled organizational cake kit mentioned in Claim 1 is; the subject product packaging (2) or located inside the packaging, box The final cake that will be obtained when the ingredients in the content are combined in the right steps It includes content visuals (3) that present the design and form to the consumer as a reference.

4. The novelty and distinguishing feature of the disassembled organizational cake kit mentioned in Claim 1 is: without the need for a pastry shop or factory production process and labor, the cake The ingredients to be used will include cake, whipped cream, chocolate, fruit extracts, food coloring, and decorations. The components are supplied in standard portioned packages, disassembled and vacuum-packed. It includes the pieces of content (4) that are presented to the consumer. 20 5. The novelty and distinguishing feature of the disassembled organizational cake kit mentioned in Claim 1 is: product packaging (2) for end users who do not have professional pastry experience in what order and how to combine the content pieces (4) that come out of it 25 and includes a list of recipes (1) describing it.