DUAL SCALE DEVICE

Abstract

The invention relates to a handheld two-scale measuring apparatus developed for dosing granulated sugar when preparing Turkish coffee. The measuring apparatus consists of a handle (1) and two measuring cups with different capacities located at the end of the handle (1). The larger cup (2) provides the dose for coffee with sugar and the smaller cup (3) provides the dose for coffee with less sugar. In this way, Turkish coffee can be prepared with granulated sugar as well as with cube sugar in accurate and repeatable proportions.

Description

1 TARIFF DUAL SCALE DEVICE Technical Field The invention relates to kitchenware; specifically, for dosing powdered sugar in Turkish coffee preparation. It is a handheld measuring apparatus. 5 Previous Tech In Turkish coffee preparation, the level of sweetness (sugar) varies according to user preference. In practice, four categories are commonly used: “sugar-free”, “low sugar”, “medium sugar”, and “Sweet.” These preferences can be repeated in home cooking and gastronomic service scenarios. 10 This can be achieved by carefully selecting the coffee-to-water ratio, as well as ensuring a measured and consistent dosage of sugar. It depends. In daily practice, the basics are the use of cube sugar and granulated sugar. The approach is seen. Cube sugar usage: Commonly available cube sugars have a specific geometry and are 15 It is produced around the nominal mass / target volume. The user receives an approximate constant dose provided by each cube. Thanks to this, the sweetness level can be adjusted in steps such as "1 cube", "2 cubes". The practicality of this approach... That's why it has been preferred in Turkish coffee for a long time. Use of granulated sugar: Granulated sugar is used as an alternative to sugar cubes in coffee preparation, both at home and in the 20s. It is widely used in businesses. Here, dosage is often determined "by eye" or Standard tea / soup spoons or general-purpose measuring spoons are used. (Seen in B-type applications) Main points: - General purpose utensils such as teaspoons / tablespoons vary in different products and brands. Because of its geometric properties, the volume of a cubic meter (in units of water) is not constant; this situation results in sweetness again at 25. It reduces the likelihood of infection. - Measuring spoon sets (e.g., ¼ teaspoon, ½ teaspoon, 1 teaspoon, 1 tablespoon, etc.) Although common in kitchens, these sets are designed to match the specific sweetness levels of Turkish coffee. It is not directly related to the map; the user selects 30 suitable options from the set for categories such as "low / sweet". Mentally matching combinations and sometimes filling more than one spoonful consecutively. will have to. 2 - Although some measuring cups may have fill lines or percentage markings, these are generally... It is geared towards universal units (ml, tsp, tbsp) and the traditional sweetness of Turkish coffee. It does not establish a semantic connection with its classes. - Adjustable volume spoons or folding / telescopic measuring devices are also available in the market. They exist; however, these mostly involve changing the volume of a single reservoir at continuous intervals. The system directs the user to accurately select the target sweetness class (low / sweet). It may not provide visual / semantic indicators.  Some multi-compartment kitchen cabinets, even if they combine different volumes into a single unit, are known to have different dimensions. In the examples, the container sizes are mostly oriented towards general recipe measurements (e.g., “1 tsp”, “½ tbsp”). In the technical applications summarized above, the user can use different vehicle combinations. (e.g., using more than one spoonful, heaping / level filling) Continuously remembering and applying cubes and powders. When making a transition between sugars, the sweetness level needs to be recalculated, volumetric tolerances, and grain size. Variables such as size and filling technique affect the efficiency, and service speed is important. They have to ensure repeatability and hygiene requirements in these environments. This situation, 15 This makes it particularly difficult to consistently achieve the four traditional sweetness levels of Turkish coffee. The known technology enables the general-purpose use of kitchen dimensions, while being portable with one hand. On the body, through separate compartments, directly correspond to the "low / sweet" categories. Since it does not contain a structure, the need to develop such a scaling apparatus arises. 20 Brief Description of the Invention The measuring apparatus that is the subject of this invention ensures that traditional Turkish coffee flavors can always be enjoyed with powdered sugar. It has been developed to make it possible to create it on the same scale. Thanks to this, Turkish coffee... The flavors can be achieved not only with granulated sugar, but also with powdered sugar in full measure. 25 Therefore, when preparing Turkish coffee, only granulated sugar should be used. The need for powdered sugar is eliminated, allowing for precise sugar measurement. It is also ensured that its use is possible. The handheld measuring apparatus includes a handle and two measuring containers with different volume capacities. 30 The large reservoir is sized to provide a "sweet" dose of nicotine. The small reservoir... It provides a "low sugar" dose. The measuring apparatus is preferably plastic, but it has different applications. It is also possible to present it. 3 Optional indicators visually associate each chamber with a specific sweetness level. For example... The letters "Ş" and "A" were used to represent coffee with sweetened or slightly sweetened coffee. Explanation of the Figures Figure 1 shows the scale apparatus, including the handle, reservoirs, connecting hub, and optional indicators. Perspective is the view. References in Figure 1 – stem 2 – large tank 10 3 – small container 4 – connection hub Ş. Şekerl A. Low sugar 15 Detailed Description of the Invention As shown in Figure 1, the scaling apparatus is connected at the end via a connecting hub (4). containing a large reservoir (2) and a small reservoir (3) with different volume capacities In one application example, the large reservoir (2) contains the “sugar” dose, and the small reservoir (3) contains 20 "Low sugar" corresponds to the dose. The depths of the two reservoirs are different; that is, the depth of the large reservoir (2) is less than that of the small reservoir (3) There are too many. The measuring apparatus, with a total length of 15 cm, is located at the end of the handle (1) as indicated. It contains measuring cups of different sizes. The depth of the large cup (2) is 4 cm. Thus, two cubes The amount of powdered sugar is adjusted to match the amount of sugar present. The small container (3) has a depth of 2 cm and half The amount of granulated sugar added is equivalent to the amount of sugar cubes. This ensures that Turkish coffee has the correct sugar ratio. Since it must be at the specified depths to be possible, the depths in question are preferred. It has been processed. Thus, the same amount of granulated sugar is used as with cube sugar. Therefore, these depths were preferred for technical reasons, not as a design choice. 4 In terms of usability; the scale apparatus is large so that it can be used without causing difficulty for the user. container (2) at the bottom of the handle (1) -according to the figure- small container (3) at the top of the handle (1) -according to the figure- It is located in this section. Thus, with a single measuring apparatus, the user can determine the desired sugar level. It provides easy access. The scoop allows the user to easily take the powdered sugar without any difficulty. The total length of the apparatus has been chosen as 15 cm. 5 The measuring apparatus described in this invention is preferably made of a food-grade plastic material. The amount of granulated sugar required for preparing sweetened and lightly sweetened Turkish coffee is the subject of the invention. Add to coffee using the measuring cup. 10 The invention is used to adjust the sugar content of Turkish coffee. Turkish coffee with only cubes... It ensures that it is prepared with powdered sugar, not just granulated sugar, in the correct proportions. 20 30

Claims

REQUESTS 1. It is a scale apparatus, its feature is that it is connected via a connection hub (4) at the end. a large reservoir (2) and a small reservoir (3) with different volume capacities çeren br sapı (1) çermes d r.

2. According to Claim 1, it is a measuring apparatus, and its characteristic is that the said measuring apparatus has a height of 15 cm. It is of a certain length.

3. According to claim 2, it is a measuring apparatus, the feature of which is; the depth of the large reservoir (2) is 4 cm and The depth of the small reservoir (3) is 2 cm. 10 20 30