Method for producing cream

TW202635212AActive Publication Date: 2026-09-01UNI PRESIDENT ENTERPRISES CORP
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Patent Information

Application Number
TW114107206
Authority / Receiving Office
TW · TW
Patent Type
Applications
Current Assignee / Owner
Filing Date
2025-02-26
Publication Date
2026-09-01
Estimated Expiration
2045-02-25

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  • Figure TWG2TA001074034_001
    Figure TWG2TA001074034_001
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    Figure TWG2TA001074034_002
  • Figure TWG2TA001074034_003
    Figure TWG2TA001074034_003
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Abstract

maintaining the liquid dairy raw material at the predetermined temperature while gently stirring it at a moderate speed, until cream appears on the surface of the liquid dairy raw material, and separating the cream from the liquid dairy raw material where the cream has appeared on the surface. In this way, the method for producing cream allows for the extraction of highly stable cream from homogenized dairy raw material, and the flavor and processability can reach the standards of general milk fat.
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Claims

1. A method for manufacturing milk fat, comprising: Obtain a liquid milk raw material, wherein the liquid milk raw material is a homogenized milk raw material and the total solids of the liquid milk raw material are between 5% and 30%; adjust the temperature of the obtained liquid milk raw material to a predetermined temperature, wherein the predetermined temperature is between 40°C and 80°C; stir the liquid milk raw material at a moderate speed at the predetermined temperature until a layer of milk fat appears on the surface of the liquid milk raw material to form a layered solution, wherein the moderate speed is between 25 rpm and 65 rpm; and separate the milk fat from the layered solution.

2. The method for producing milk fat as described in claim 1, wherein the predetermined temperature is 65±5°C.

3. The method for producing milk fat as described in claim 1, wherein the easing speed is 55±5 rpm.

4. The method for manufacturing milk fat as claimed in claim 1, wherein the step of adjusting the temperature of the obtained liquid milk raw material to the predetermined temperature includes: The liquid milk raw material is stirred at a mixing speed greater than the tempering speed; And during the mixing process at the mixing speed, the liquid milk raw material is heated to the predetermined temperature.

5. The method for producing milk fat as described in claim 4, wherein the mixing speed is 1300 rpm to 1700 rpm.

6. The method for producing milk fat as claimed in claim 5, wherein the mixing speed is 1450±50 rpm.

7. The method for manufacturing milk fat as claimed in claim 1, wherein the total solids content of the liquid milk raw material is between 12% and 18%.