Method of improving extraction efficiency of natural aiyu (ficus pumila var. awkeotsang) and enhancing jelly quality thereof

TW202637040AInactive Publication Date: 2026-09-16NATIONAL CHUNG HSING UNIVERSITY
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
TW114107826
Authority / Receiving Office
TW · TW
Patent Type
Applications
Current Assignee / Owner
Filing Date
2025-03-04
Publication Date
2026-09-16
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure TWG2TA001075516_001
    Figure TWG2TA001075516_001
  • Figure TWG2TA001075516_002
    Figure TWG2TA001075516_002
  • Figure TWG2TA001075516_003
    Figure TWG2TA001075516_003
Patent Text Reader

Abstract

The present invention provides a method of improving extraction efficiency of natural aiyu ( Ficus pumilavar. awkeotsang) and enhancing the quality of aiyu jelly. The method is characterized by using quick shaking extraction technology to effectively release the pectin and pectin methylesterase in aiyu seeds, and the extract solution will be solidified into aiyu jelly at room temperature. The aiyu jelly prepared by the method of the present invention has similar or even better texture, including elasticity, gelling, cohesion, recovery and chewing properties, compared to the aiyu jelly obtained by traditional hand washing method.
Need to check novelty before this filing date? Find Prior Art