Method for preparing solid food with edible particle distributed

Abstract

A method for preparing solid food with edible particle distributed, which includes stirring a first liquid material in a stirring device at a modulation temperature, adding a plurality of edible particles to the stirring device with the stirred first liquid material, using the stirring device to mix the first liquid material and the plurality of edible particles to obtain a particle mixed material, adding a second liquid material to the stirring device with the stirred particle mixed material, using the stirring device to mix the particle mixed material and the second liquid material to obtain a to-be-solidified mixture, using a filling component to fill the to-be-solidified mixture in to a shaping component, and using the shaping component to solidify the to-be-solidified mixture to obtain a solid food with edible particle distributed.

Claims

1. A method for preparing a solid food with an edible particle distribution, comprising: A first liquid material is stirred in a stirring device at a modulated temperature, wherein the modulated temperature is a temperature range in which the viscosity of the first liquid material is ≥500 centipoise (CPS), the modulated temperature is ≤-2.2°C, and higher than the solidification temperature of the first liquid material; a plurality of edible granules are added to the stirring device containing the stirred first liquid material, wherein each edible granule has a diameter of 0.8 cm to 1 cm; the first liquid material and the plurality of edible granules are mixed by the stirring device to obtain a granular mixture; a second liquid material is added to the stirring device containing the granular mixture; the granular mixture and the second liquid material are mixed by the stirring device to obtain a mixture to be solidified; the mixture to be solidified is filled into a shaping component by a filling component; and the mixture to be solidified is solidified by the shaping component to obtain the solid food having the edible granule distribution.

2. The preparation method as described in claim 1, wherein the step of adding the plurality of edible granules to the stirring apparatus having the first liquid material after stirring includes: The process involves adding half of the solid material to a stirring device containing the stirred first liquid material, mixing the first liquid material and the semi-solid material using the stirring device to obtain a semi-solid mixture, and adding the plurality of edible granules to the stirring device containing the stirred semi-solid mixture; wherein the step of mixing the first liquid material and the plurality of edible granules using the stirring device to obtain the granular mixture is to mix the semi-solid mixture and the plurality of edible granules using the stirring device to obtain the granular mixture.

3. The preparation method as described in claim 1, wherein the stirring rate of the stirring device is 40 rpm to 45 rpm.

4. The preparation method as described in claim 1, wherein the stirring device is a horizontal stirrer.

5. The preparation method as described in claim 1, wherein the sugar content of the edible granules is 45°Brix to 55°Brix.

6. The preparation method as described in claim 1, wherein the amount of the edible granules added is 5% to 40% by weight of the content of the first liquid material.

7. The preparation method as described in claim 1, wherein the shaping assembly includes a plurality of shaping containers and a freezing device, the shaping containers being located in the freezing device; the step of filling the mixture to be solidified into the shaping assembly by the filling assembly includes: At the modulated temperature, the mixture to be solidified is pumped to a filling cylinder by a rotary pump, and the mixture to be solidified is filled from the filling cylinder into each of the shaping containers in the freezing apparatus.

8. The preparation method as described in claim 7, wherein the step of solidifying the mixture to be solidified by the shaping component to obtain the solid food having an edible particle distribution comprises: The mixture to be solidified, contained in each of the shaping containers, is allowed to stand in the freezing apparatus to obtain a solidified mixture contained in each of the shaping containers, and the solidified mixture is removed from each of the shaping containers to obtain the solid food having an edible particle distribution.

9. The preparation method as described in claim 1, wherein the edible granules are selected from at least one of beans, fruit pulp, biscuits, chocolate, candy, jelly, tofu pudding, coconut jelly, cake, pudding, cheese, grass jelly, aiyu jelly, or agar jelly.

10. The preparation method as described in claim 1, wherein the first liquid material and the second liquid material are respectively selected from at least one of milk, fruit juice, tea, coffee, soy milk or grass jelly.

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