Beverages, methods of manufacturing beverages, and methods for reducing the bitterness of caffeinated beverages.
TW202639024APending Publication Date: 2026-10-01KIRIN HOLDINGS KK
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Patent Information
- Application Number
- TW114146659
- Authority / Receiving Office
- TW · TW
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-12-03
- Filing Date
- 2025-11-28
- Publication Date
- 2026-10-01
Abstract
The present invention relates to a beverage containing dead beneficial bacteria and caffeine, wherein the concentration of dead beneficial bacteria is 500 million / L or more, the concentration of caffeine is 10 mg / 100 mL or more, and the pH is 1.90 or more and 4.60 or less.
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