Preparation method of fermented sparkling drinks with low sugar standard

Abstract

A preparation method of fermented sparkling drinks with low sugar standard is disclosed. By adding tea, an apple base, and pre-dissolved bacterial powder to a mixing barrel to create a mixture, and then filtering the mixture into multiple containers for fermentation to form corresponding ferments in the containers, and when the sugar content, pH, total acidity, alcohol content, and carbon dioxide content of the ferment meet the required conditions, the ferment in the containers is first sterilized. After theLactobacillus plantarum,Acetobacter, andSaccharomyceslose their activity and stop the fermentation process in the containers, the sterilized containers are sealed to form a fermented sparkling drink that meets the low sugar standard. The mechanism is help to reduce the sugar content of the fermented sparkling drink while increasing its carbon dioxide content.

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