Beverages, beverage manufacturing methods, and beverage appearance enhancement methods
TW202641410APending Publication Date: 2026-10-16KIRIN HOLDINGS KK
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Patent Information
- Application Number
- TW114148227
- Authority / Receiving Office
- TW · TW
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-12-19
- Filing Date
- 2025-12-09
- Publication Date
- 2026-10-16
Abstract
The present invention relates to a beverage containing dead beneficial bacteria and caramel coloring, wherein the ratio (X) of carbon dioxide concentration (g / L) to oxygen concentration (mg / L) is 1.0 or higher.
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