Method for increasing shogaol content of ginger
TW202641413APending Publication Date: 2026-10-16FOOD IND RES & DEV INST
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Patent Information
- Application Number
- TW114112534
- Authority / Receiving Office
- TW · TW
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-04-01
- Publication Date
- 2026-10-16
Abstract
The present disclosure provides a method for increasing the shogaol content in ginger, comprising: (a) providing ginger; (b) blanching the ginger; and (c) placing the blanched ginger in a sealed container and storing it under about
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