Meat modifiers for fried foods
TW202641415APending Publication Date: 2026-10-16NISSHIN SEIFUN WELNA INC
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Patent Information
- Application Number
- TW115101196
- Authority / Receiving Office
- TW · TW
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2025-01-14
- Filing Date
- 2026-01-13
- Publication Date
- 2026-10-16
Abstract
The meat modifier for fried foods of the present invention contains waxy tapioca starch and protease, and the protease content is 0.0001~1 by mass.
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