Tea Aroma Sensory Evaluation Teaching Group

Abstract

【Item Uses】 This course aims to help learners accurately identify the shape, color, aroma, and taste of distinctive Taiwanese teas, enabling them to distinguish them. It utilizes the common language of tea connoisseurs: what aroma combinations are present; how to interpret the flavor; and how to identify the appearance and color. Visual aids will help beginners quickly enter the world of tea and communicate effectively using the language of tea. 【Design Description】 Please refer to the various drawings, among which the representative drawing best represents the overall creation of this design. The drawings are presented as grayscale photographs, and the shades shown on the surfaces in each view are only to represent the shape of this project, not to assert the color. The light red semi-transparent fill shown in the design diagram is a part that is not advocated in this design.

Images