Food texture adjustment device

Abstract

This invention discloses a food texture adjustment device, comprising a first body and a second body that can be joined together. The first body has a first housing, which houses a first rotating base and a plurality of first conditioning rings with rotatable balls. The first housing has a first magnetic element and terminals arranged around its circumference, and the first body also has an operation panel. The second body has a second housing, which houses a second rotating base and a plurality of second conditioning rings with rotatable balls. The second housing has a second magnetic element and terminals arranged around its circumference, and the second body also has a controller. The two bodies are positioned by mutual attraction through the magnetic element, and the terminals simultaneously establish an electrical connection, forming a space between the two rotating bases for placing food. The first and second conditioning rings are arranged in a mapped, staggered configuration. By driving the controller through the operation panel, the two rotating bases can rotate at the same speed in opposite directions or at unequal speeds in the same direction, thereby achieving the purpose of food texture adjustment.

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