An aglycone phytochemical, capsule, and preparation method thereof

TWI940738BActive Publication Date: 2026-10-01HERBAL LIFE INT CORP +1
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Patent Information

Application Number
TW111150456
Authority / Receiving Office
TW · TW
Patent Type
Patents
Current Assignee / Owner
Filing Date
2022-12-28
Publication Date
2026-10-01
Estimated Expiration
2042-12-27

AI Technical Summary

Technical Problem

Okara, a by-product of food production, deteriorates easily due to high moisture and protein content, emits foul odors, and contains antinutritional factors like trypsin inhibitor and lectin, making its nutritional and health-care substances difficult to utilize, while phytochemicals like isoflavones and anthocyanins have low bioavailability and are hard to dissolve.

Method used

A composite three-bacteria formula comprising Bacillus coagulans, Rhizopus oligosporus, and Yarrowia lipolytica is used to decompose antinutritional factors and convert isoflavones and anthocyanins into deglycosylated, water-soluble forms within 24 hours, using a pH-adjusting process and excess water extraction.

Benefits of technology

The process effectively converts 100% of isoflavones and anthocyanins into deglycosylated, water-soluble forms, producing functional health food ingredients from bean dregs without rancidity, enhancing their bioavailability and usability.

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Abstract

This invention provides a combination of probiotic strains that promotes the preservation of soybean residue and converts phytochemicals in soybean residue into deglycosylated forms, along with an extraction technology for deglycosylated phytochemicals.
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Citation Information

Patent Citations

  • Deglycosylated phytochemical oval capsule

    TWM648065U