Method, apparatus and recording medium for editing display status of menu

Abstract

This invention proposes a technique for editing the display status of menus. The method of this invention may include the following steps: generating a first menu page including one or more menus; providing the first menu page to a user's first terminal; receiving user input from the first terminal regarding one or more menus; based on the user input regarding one or more menus, editing the display status of one or more menus, the display status including "on sale," "sold out," or "hidden"; generating a second menu page based on the edited first menu page with the display status of one or more menus; and providing the second menu page to a second terminal of another user.

Claims

1. A method for processing information related to a food ordering service, comprising the following steps: generating a first menu page including one or more menus; providing the first menu page to a user's first terminal; receiving user input from the user regarding the one or more menus from the first terminal; editing the display state of the one or more menus based on the user input regarding the one or more menus, the display state including a "selling," "sold out," or "hidden" state; generating a second menu page based on the edited first menu page with the display state of the one or more menus; and providing the second menu page to a second terminal of another user; wherein the "selling" state includes a state displaying the available sales period or a state displaying the available sales quantity; wherein the user input includes input of inventory information, and the available sales quantity is determined based on the inventory information.

2. The method of request item 1, wherein the aforementioned user input includes input of first period information, and the aforementioned saleable period is determined based on the aforementioned first period information.

3. The method of request item 2, wherein the step of editing the display status of the above-mentioned one or more menus includes the following steps: Based on the above-mentioned period information and the actual date, determine the display status of the above-mentioned one or more menus as the above-mentioned sold-out status or the above-mentioned hidden status.

4. The method of claim 2 further includes the following steps: generating a sales end nearing notification message based on the aforementioned first period information and the actual date; and transmitting the aforementioned sales end nearing notification message to the aforementioned first terminal or the aforementioned second terminal.

5. The method of request item 1, wherein the step of editing the display status of the above-mentioned one or more menus includes the following steps: calculating the number of orders for the above-mentioned one or more menus; and determining the display status of the above-mentioned one or more menus as the above-mentioned sold-out status or the above-mentioned hidden status based on the above-mentioned inventory information and the above-mentioned number of orders.

6. The method of request item 1 further includes the following steps: calculating the number of orders for one or more of the above-mentioned menus; generating a near-sold-out notification message based on the above-mentioned inventory information and the above-mentioned number of orders; and transmitting the near-sold-out notification message to the above-mentioned first terminal or the above-mentioned second terminal.

7. As in Request 1, where the above inventory information includes material inventory information, the steps for editing the display status of one or more of the above menus include the following steps: Based on the above material inventory information, display the sellable quantity of the menu using the above materials.

8. The method of request item 1, wherein the aforementioned user input includes input of the second period information, the aforementioned sold-out status includes a status displaying a period of unsaleability, and the aforementioned unsaleability period is determined based on the aforementioned second period information.

9. The method of request item 8, wherein the step of editing the display status of the above-mentioned one or more menus includes the following steps: Based on the above-mentioned second period information and the actual date, determine the above-mentioned display status of the above-mentioned one or more menus as the above-mentioned sales status.

10. The method of claim 8 further includes the following steps: generating a sales start-up proximity notification message based on the aforementioned second period information and the actual date; and transmitting the aforementioned sales start-up proximity notification message to the aforementioned first terminal or the aforementioned second terminal.

11. The method of request item 1, wherein the aforementioned hidden state includes the state of removing one or more of the aforementioned menus from the aforementioned second menu page during the hiding period.

12. The method of request item 11, wherein the aforementioned user input includes input of the third period information, and the aforementioned hidden period is determined based on the aforementioned third period information.

13. The method of request item 12, wherein the step of editing the display status of the above-mentioned one or more menus includes the following steps: Based on the above-mentioned third period information and the actual date, determine the above-mentioned display status of the above-mentioned one or more menus as the above-mentioned sales status.

14. The method of request item 12 further includes the following steps: generating a hidden removal notification message based on the aforementioned third period information and the actual date; and transmitting the hidden removal notification message to the aforementioned first terminal.

15. The method of request item 1 further includes the following steps: generating an edit request notification message requesting to edit the display state of the above-mentioned one or more menus; and transmitting the edit request notification message to the above-mentioned first terminal.

16. The method of request item 15, wherein the step of generating the above-mentioned edit request notification message includes the following steps: receiving order information from one or more of the above-mentioned menus, the order information including the number of orders, order time, order details or order type; and generating the above-mentioned edit request notification message based on the above-mentioned order information.

17. An apparatus for processing information related to food ordering services, comprising: communication An interface for communicating with a user terminal; one or more processors; and one or more memory stores commands to be executed by the one or more processors; and the device is configured such that, when the commands are executed by the one or more processors, the one or more processors perform the method of any one of claims 1 to 16.

18. A non-transitory computer-readable recording medium that records commands, when executed by one or more processors, to cause the one or more processors to perform actions, the commands being configured to cause the one or more processors to perform any one of claims 1 to 16.

Images