Meal Ingredient Management System

Abstract

A meal preparation and ingredient management system includes a central processing server, which comprises a database, a transmission module, an interface processing module, and a payment processing module. The database stores menu data for each unit and all employee information. The transmission module sends signals and receives data transmitted from user devices. The interface processing module generates relevant interface signals based on the menu data of all units in the database. The payment processing module searches the database for the corresponding unit's menu data and employee information based on the personal information transmitted from the user device, and then generates individual meal payment deductions based on the meal selection data, menu data, and employee information transmitted from the user device.

Claims

1. A meal ingredient management system for generating a person's meal deduction fee and an estimated quantity of ingredients based on a personal data and meal selection data transmitted by a user device (3), comprising: a central processing server (2) including: a database (21) storing a plurality of menu data and a plurality of employee data for a plurality of units; a transmission module (22) for sending a meal selection interface (P2) to the user device (3) and for receiving the personal data and meal selection data transmitted by the user device (3); An interface processing module (23) is connected to the database (21) and the transmission module (22) and is used to generate the meal selection interface (P2) based on the plurality of menu data of the plurality of units in the database (21); and a fee processing module (24) is connected to the database (21) and the transmission module (22) and is used to search the database (21) for the corresponding unit's menu data and employee data based on the personal data transmitted by the user device (3), and generate the personal meal deduction fee and the personal meal deduction fee based on the meal selection data, the menu data and the employee data transmitted by the user device (3).

2. The food ingredient management system as described in claim 1 further includes a plurality of unit servers (1), which are signal-connected to the transmission module (22) of the central processing server (2), and each unit server (1) is used to provide the menu data of the unit and transmit it to the central processing server (2).

3. The meal ingredient management system as described in claim 1, wherein the interface processing module (23) includes a login unit (231), the login unit (231) is signal-connected to the database (21) and the transmission module (22), and is used to generate a login interface (P1), which is then transmitted to the user device (3) by the transmission module (22).

4. The meal ingredient management system as described in claim 3, wherein the interface processing module (23) includes a menu selection unit (232), the menu selection unit (232) is signal-connected to the database (21) and the transmission module (22), and is used to generate the meal selection interface (P2) based on the plurality of menu data of the plurality of units in the database (21).

5. The meal ingredient management system as described in claim 4, wherein the interface processing module (23) includes a time unit (233) that is signal-connected to the menu selection unit (232) and is used to provide a time signal to the menu selection unit (232).

6. The meal ingredient management system as described in claim 1, wherein the fee processing module (24) includes a data search unit (241), the data search unit (241) being signal-connected to the database (21) and the transmission module (22), and being used to search for the corresponding employee information in the database (21) based on the employee personal information in the personal data transmitted by the user device (3), and to find the corresponding menu information of the selected unit in the database (21) based on the selected unit number in the personal data transmitted by the user device (3).

7. The meal ingredient management system as described in claim 6, wherein the fee processing module (24) includes a meal quantity aggregation unit (242), the meal quantity aggregation unit (242) is signal-connected to the data search unit (241) and the transmission module (22), and is used to compare the meal selection data transmitted by the user device (3) with the menu data searched by the data search unit (241), and then aggregate the meal quantity for a specific time period based on the comparison result.

8. The meal ingredient management system as described in claim 7, wherein the fee processing module (24) includes a meal fee calculation unit (243), the meal fee calculation unit (243) is signal-connected to the data search unit (241), the meal quantity aggregation unit (242) and the database (21), and is used to compare the meal quantity aggregated by the meal quantity aggregation unit (242) with the multiple meal fees recorded on the menu data, and generate the individual meal deduction after confirming the employee's identity in the employee data.

9. The meal ingredient management system as described in claim 8, wherein the cost processing module (24) includes an ingredient estimation unit (244), the ingredient estimation unit (244) is signal-connected to the meal quantity aggregation unit (242) and the database (21), and is used to compare the plurality of meal quantities aggregated by the meal quantity aggregation unit (242) with the ingredients used for the plurality of meals recorded in the menu data stored in the database (21), and then calculate the expected purchase quantity of the ingredients based on the comparison result.

10. The meal ingredient management system as described in claim 9, wherein the expense processing module (24) includes a report generation module (245), the report generation module (245) being signal-connected to the meal expense calculation unit (243) and the ingredient estimation unit (244), and being used to generate an employee meal expense report based on the individual meal deductions generated by the meal expense calculation unit (243), and to generate an ingredient estimated purchase table and an ingredient valuation table based on the ingredient estimated purchase quantity generated by the ingredient estimation unit (244).

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