Fish fillet and scallion roll skewers

Abstract

A skewer structure for grilling fish fillets and scallion rolls mainly comprises one or more fish fillet coverings and one or more scallion segments, as well as a skewer carrier. The fish fillet covering is a tuna fillet of appropriate length and width and thickness; the scallion segment is a scallion segment of appropriate length; the fish fillet covering wraps around the perimeter of the scallion segment in a ring shape, combining the fish fillet covering and the scallion segment to form a fish fillet and scallion roll; the skewer carrier is a rod with a pointed end and a gripping part at the other end. The skewer carrier passes through the scallion segment and the corresponding fish fillet covering in a direction perpendicular to the axis of the fish fillet and scallion roll, thus fixing the fish fillet and scallion roll to the skewer carrier. This improves structural stability during grilling, retains a certain amount of moisture, keeps the fish fillet covering tender, and fully releases the sweetness of the scallion segment, creating a multi-layered texture.

Claims

1. A fish fillet and scallion roll skewer structure includes at least one scallion body, which is a scallion segment of appropriate length; a fish fillet covering body, which is a slice of fresh tuna meat, covering the periphery of the scallion body to form a fish fillet and scallion roll; and a skewer carrier, which is a long rod, which is inserted into the upper and lower parts of the fish fillet and scallion roll in a direction perpendicular to each other along the center of the fish fillet and scallion roll, so that a plurality of the fish fillet and scallion rolls are fixed to the skewer carrier.

2. The fish fillet and scallion roll skewer grilling structure as described in claim 1, wherein, The piercing system is inserted perpendicularly to the center of the fish fillet roll, allowing the piercing carrier to penetrate the upper and lower parts of the fish fillet roll.

3. The fish fillet and scallion roll skewer grilling structure as described in claim 1, wherein, The skewer system consists of a bamboo skewer or a stainless steel skewer.

4. The fish fillet and scallion roll skewer grilling structure as described in claim 1, wherein, One end of the piercing carrier is provided with a spike, and the other end has a gripping part.

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