Enclosed food unit with a molten core

TWM688473UActive Publication Date: 2026-10-11BAKERKING INTERNATIONAL ENTERPRISES CORP
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
TW115204925
Authority / Receiving Office
TW · TW
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2026-05-29
Publication Date
2026-10-11
Estimated Expiration
2036-05-28

Smart Images

  • Figure TWG2TB001916064_001
    Figure TWG2TB001916064_001
  • Figure TWG2TB001916064_002
    Figure TWG2TB001916064_002
  • Figure TWG2TB001916064_003
    Figure TWG2TB001916064_003
Patent Text Reader

Abstract

This invention provides a wrapped food unit with a flowing core, comprising a core and an outer shell surrounding the core. The core contains a flowable food filling that has a flowable consistency at approximately 20°C to approximately 30°C. The outer shell is formed by covering dough and forms an interface between the core and the outer shell. The weight ratio of the outer shell to the core can be approximately 1.5:1 to approximately 3.5:1, and the total weight of the wrapped food unit can be approximately 8 grams to approximately 20 grams. Thus, the wrapped food unit can be formed into a separate unit and can maintain its shape and remain non-sticky after freezing and thawing.
Need to check novelty before this filing date? Find Prior Art

Claims

1. A wrapped food unit with a flowing core, comprising: a core containing a flowable food filling; and an outer shell surrounding the core and formed of a wrapping dough; wherein, An interface is formed between the core portion and the outer shell portion, and the core portion and the outer shell portion together form a separate unit.

2. The encapsulated food unit as claimed in claim 1, wherein the flowable food filling has a flowable consistency at about 20°C to about 30°C.

3. The wrapped food unit as claimed in claim 1, wherein the wrapped dough is not sticky and has shape stability at about 4°C.

4. The encapsulated food unit as claimed in claim 1, wherein the weight ratio of the outer shell portion to the core portion is from about 1.5:1 to about 3.5:

1.

5. The wrapped food unit as claimed in claim 1, wherein the total weight of the wrapped food unit is about 8 grams to about 20 grams.

6. The encapsulated food unit as claimed in claim 1, wherein the encapsulated food unit, after being frozen at about -18°C for at least 3 months, remains shape-stable and non-sticky when warmed to about 4°C.

7. The encapsulated food unit as claimed in claim 1, wherein the outer shell comprises a starch component, milk solids powder, powdered creamer, sugar, sodium stearate lactate and sodium alginate, and the starch component comprises acetylated distarch and acetylated distarch phosphate.

8. The encapsulated food unit as claimed in claim 1, wherein the flowable food filling comprises acetylated distarch, oxidized starch, maltodextrin, milk solids powder, flavor powder, salt, and corn syrup.