Instant coffee blend containing burdock extract and Bacillus coagulans

Abstract

This invention provides an instant-brewed compound coffee product containing burdock extract and Bacillus coagulans. Its main features include: a burdock powder unit as a prebiotic; a Bacillus coagulans powder unit as a probiotic, possessing a natural microcapsule-like endospore shell structure, exhibiting resistance to high temperatures and stomach acid; and a coffee powder unit as a flavor base. These units are mixed evenly and then sealed in a package. Furthermore, the Bacillus coagulans powder unit and the burdock powder unit combine to form a synbiotic, shortening the probiotic's adaptation period in the intestines and thus increasing its colonization success rate.

Claims

1. An instant-brew blended coffee product containing burdock extract and Bacillus coagulans, the instant-brew blended coffee product comprising: A burdock root powder unit, comprising several powder structures obtained from grinding burdock root, containing natural dietary fiber, burdock oligosaccharides, and inulin, serving as a prebiotic; a Bacillus coagulans powder unit, wherein the number of live bacteria in the Bacillus coagulans powder unit exceeds 10 billion, serving as a probiotic, possessing a natural microcapsule-like endospore shell structure, exhibiting resistance to high temperatures and stomach acid erosion; a coffee powder unit, comprising several powder structures obtained from grinding a predetermined number of coffee beans, serving as the flavor base for the instant-brewed compound coffee product; and a packaging material, including an outer contour and an internal containing space; the burdock root powder unit, the Bacillus coagulans powder unit, and the coffee powder unit are mixed evenly and then placed into the containing space of the packaging material and sealed. Furthermore, the Bacillus coagulans powder unit and the burdock powder unit are combined to form a synbiotic, which shortens the adaptation period of the probiotic in the intestine, thereby improving its colonization success rate.

2. The instant coffee blend containing burdock extract and Bacillus coagulans as described in claim 1, wherein the preferred weight percentage ratio of the coffee powder unit, the burdock powder unit, and the Bacillus coagulans powder unit is 84% ​​: 14% : 2%.

3. The instant coffee blend containing burdock extract and Bacillus coagulans as described in claim 1, wherein the coffee powder unit is made from Arabica beans.

4. The instant coffee blend containing burdock extract and Bacillus coagulans as described in claim 1, wherein the packaging is one of the following: a filter bag, a sealed container, or an airtight bag.

Images