Preparation and production methods

VN10059532BActive Publication Date: 2026-08-03MORINAGA MILK IND CO LTD

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Patent Information

Application Number: VN1202201934
Authority / Receiving Office: VN · VN
Patent Type: Patents
Current Assignee / Owner
Filing Date: 2020-03-19
Publication Date: 2026-08-03
Estimated Expiration: 2040-03-19

Application Information

Patent Timeline

19 Mar 2020

Application

VN1202201934

03 Aug 2026

Publication

VN10059532B

Inventors: Kengo FUJII; Hirofumi MIYAUCHI

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Abstract

The invention relates to a composition containing bacterial powder and fatty oil, in which bacterial powder caking is prevented, and a method for producing such composition. The invention relates to a composition containing bacterial powder, fatty oil, and at least one component selected from a group comprising microparticles and surfactants, and a method for producing such composition.

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