STRUCTURE FOR STIRRING AND MIXING CREAM IN COSMETIC BOTTLES

Abstract

The useful solution refers to the stirring and mixing structure of cream in cosmetic bottles, involving cosmetic stirring technology, including the bottle body. The cosmetic cream is contained in the bottle body, the opening at the top of the bottle body is provided with screw threads, and the top of the bottle body is connected to the cap assembly. The cap assembly includes an outer cap, an inner cap, and an elastic rotating structure. The outer cap is fixed to the inner cap, which is threaded to screw threads. The stirring mechanism passes through the bottle body and the inner cap; the elastic rotating structure is arranged inside the inner cap, and the elastic rotating structure is designed to drive the stirring mechanism to rotate back and forth, thus stirring and mixing the cosmetic cream. The stirring and mixing structure of cream in cosmetic bottles, as demonstrated in the useful solution, offers convenience for stirring cosmetic cream and ease of operation because the stirring mechanism is integrated with the bottle body.