PRODUCTION PROCESS OF FOOD PRESERVATIVES FROM PLANT EXTRACTS
VN8126UPending Publication Date: 2026-08-17NGUYEN THI BICH HOONG
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Patent Information
- Application Number
- VN2202600659
- Authority / Receiving Office
- VN · VN
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2026-07-10
- Publication Date
- 2026-08-17
- Estimated Expiration
- 2036-07-10
Abstract
The useful solution refers to a process for producing natural food preservatives, specifically from extracts of ginger (Zingiber officinale Rose) and galangal (Zingiber zerumbet), aimed at preserving food even at room temperature (25ºC) without the use of additional additives.
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