Cooking tray and cooking utensil

Abstract

A cooking tray and a cooking utensil. The cooking tray includes a tray body and at least one stiffener arranged on the tray body. The tray body includes a base portion, the base portion has an upper surface and a lower surface opposite to each other. The stiffener is arranged on the lower surface, the stiffener is bent in a cross section perpendicular to its own extension direction, SO that at least two connection ends are formed in a width direction of the stiffener. The at least two connection ends are connected to the lower surface, and also a heat conduction channel is formed between the stiffener and the base portion. The heat conduction channel has an opening connected to an external space. 20 25 20 22 82 31 M ar 2 02 5 2 0 2 5 2 0 2 2 8 2 3 1 M a r 2 0 2 5 1 / 3 FIG. 1 FIG. 2 FIG. 3 1 / 3 A 130 A 111 120 110 100 FIG. 1 201 120 200 202 130 111 300 110 FIG. 2 111 110a 120 130 110b 110 301 300 A-A FIG. 3 20 25 20 22 82 31 M ar 2 02 5 M a r 2 0 2 5 2 0 2 5 2 0 2 2 8 2 3 1 1 2 0 1 1 0 2 0 1 2 0 0 2 0 2 1 3 0 1 1 1 3 0 0 1 1 0 F I G . 2 1 1 0 a 1 2 0 1 3 0 1 1 0 b 1 1 0 3 0 1 3 0 0 A - A

Images