Method for preparing seasoning material by mixed fermentation of heterogeneous microbes

Abstract

Abstract The present invention relates to a method for preparing a seasoning material using a process of mixing two or more species of microbes that produce products different from each other and fermenting the microbes at the same time. In the method for preparing a seasoning material, heterogeneous microbes that produce different products, that is, different amino acids, nucleic acids, and / or organic acids, are mixed and fermented, thereby enabling the preparation of the seasoning material that increases the taste and flavor of foods through a fermented solution containing the amino acids, nucleic acids, and / or organic acids. Such a seasoning material can find applications in the various food fields. Abstract

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