METHODS FOR PRODUCING A FERMENTED BEVERAGE, AND YEAST FOR USE THEREOF
BE1033197B1Active Publication Date: 2026-07-13ANHEUSER BUSCH INBEV SA
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Patent Information
- Authority / Receiving Office
- BE · BE
- Patent Type
- Patents
- Current Assignee / Owner
- ANHEUSER BUSCH INBEV SA
- Filing Date
- 2024-12-13
- Publication Date
- 2026-07-13
Abstract
Methods for producing fermented, yeast-derived beverages, such as alcohol-free or low-alcohol fermented beverages, are described. The fermented beverages have increased stability and / or improved taste. A yeast capable of producing such fermented beverages and its use in the methods are also described.
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Description
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