Modular slaughterhouse for meat processing and cutting

Abstract

The utility model relates to a modular slaughterhouse for meat processing and cutting, applicable in the food industry and livestock farming. The slaughter hall (V) of the main module (1), with an animal entrance (2), is divided by a partition (3) into a stunning and bleeding zone (4) and an evisceration and splitting zone (5), connected via a conveyor chute (6) to a rail scale (6.1), which continues into the cold storage chamber (VI), located at one end of the module (1). At the opposite end, there is a sanitary filter (I) with an external entrance for personnel (16) and an interior wall (1.1) with an opening (1.2) leading to a washing room (II). Between the filter (I) and the cold storage room (VI), on the side of the longitudinal wall of the slaughter hall (V), the following rooms are arranged in sequence: the washing room (II), the by-product processing room (III), and the meat cutting room (IV), equipped with a meat exit passage (4.4)